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  1. Pan_Seared_Scallops.jpg

    Pan_Seared_Scallops.jpg

  2. Braised_Lamb.jpg

    Braised_Lamb.jpg

  3. Grill_Chop.jpg

    Grill_Chop.jpg

  4. Pork_Chops_and_Apple_Sauce.jpg

    Pork_Chops_and_Apple_Sauce.jpg

  5. Poached_Chicken.jpg

    Poached_Chicken.jpg

  6. lambchops.jpg

    lambchops.jpg

  7. Tilapia.jpg

    Tilapia.jpg

  8. Shrimpcocktail.jpg

    Shrimpcocktail.jpg

  9. Cedar_Salmon.jpg

    Cedar_Salmon.jpg

  10. Deepdish_Cheesecake.jpg

    Deepdish_Cheesecake.jpg

  11. Stuffed_Chop.jpg

    Stuffed_Chop.jpg

  12. halibut1.jpg

    halibut1.jpg

  13. pan_seared_salmon_with_a_morocco_bbq_sauce_and_cou

    pan_seared_salmon_with_a_morocco_bbq_sauce_and_cou

  14. lambchops1.jpg

    lambchops1.jpg

  15. Stuffed_Chop1.jpg

    Stuffed_Chop1.jpg

  16. halibut.jpg

    halibut.jpg

  17. pan_seared_salmon_with_a_morocco_bbq_sauce_and_cou

    pan_seared_salmon_with_a_morocco_bbq_sauce_and_cou

  18. Halibut2.jpg

    Halibut2.jpg

  19. Pork_Loin.jpg

    Pork_Loin.jpg

  20. craig.723

    Please let me know something

    Hey, I've learned in order to make a good stock..You should use cold water to start the stock...And you should bring your stock into a boil...Then, as soon as it reaching a boil u should let it simmer.
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