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  1. adk chef

    LN2 ~ COOKING WITH LIQUID NITROGEN

    Actually, that is what Dave was trying to do in his experiment: Methods of killing a lobster - does it  change the taste.? Or as Dr. Phil might say - - does hurting the lobsters feelings (pain/stress) change the flavor? I was going to make salmon tonight, but will change to lobster . . . no...
  2. adk chef

    LN2 ~ COOKING WITH LIQUID NITROGEN

    Chef - thanks for reply - all good techniques - especially like the cranberry sauce. Your comment on the semi freeze of lobster and change in cell structure is well taken and TRUE. For clarification, I put them in just long enough to induce sleep. PS - Although fishing season just officially...
  3. adk chef

    LN2 ~ COOKING WITH LIQUID NITROGEN

    Thanks for reply! I'm looking for others with new and unique recipes and techniques.
  4. adk chef

    LN2 ~ COOKING WITH LIQUID NITROGEN

    When at the French Culinary Institute I came in early to set up my station. To my surprise there was a huge lobster hooked up with wires and electrodes - - at first I thought it was a practical joke, or perhaps Chef Frankenstein was in the kitchen! In comes Dave Arnold with a crew of students...
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