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  1. chef adam barski

    good eats in Vancouver, B.C.?

    f*** hamburgers! I'm talking good food!
  2. chef adam barski

    good eats in Vancouver, B.C.?

    Fine!! I won't be at the pourhouse on Monday it's my day off. But ya definately give it a shot. Sooo delicious. I haven't had Everything yet lobster ragout, braised short ribs, the creamed corn is all delicious!
  3. chef adam barski

    good eats in Vancouver, B.C.?

    Veras burger??! Go to the pourhouse in gastown now THAT is delicious. www.pourhousevancouver.co
  4. chef adam barski

    whats your longest time at one kitchen???

    3 years .. seems like the average, for the most part, from the replies
  5. chef adam barski

    How do you guys feel about drinking coffee or energy drinks before work?

    Sounds like most of you guys like a couple cups of coffee to go with the job. For me, coffee doesn't give me any sort of 'boost' or anything. I will have coffee maybe just a couple times a week at work, only because I like the taste! I like a little chocolate in mine. Energy drinks IS...
  6. chef adam barski

    Japanese Knives.

    Holy cow!! That post is super informative. Thanks so much. I probably won't get my chef to grab me some knives because she is really busy and her mom is coming so soon. But I appreciate all the help because I'm still going to grab some for myself. I see your location is Kyoto. Are you living there?!
  7. chef adam barski

    Wonderful Food! Bad Service.. Troubling!

    Agreed. Then technically I should have walked into the kitchen and placed $x in each of the cooks hands.
  8. chef adam barski

    Tongs!

    Nice guy ......
  9. chef adam barski

    What kitchen hints can you share with the rest of us?

    That one's my favorite :bounce:
  10. chef adam barski

    good eats in Vancouver, B.C.?

    Ohh, I could probably tell you lots of places. These places mentioned above are just the ... how would you say it ... big name places, almost like celebrity style popular places, if you know what I mean. But there are tonnes of great places. But! This looks like an old post so I'm not even...
  11. chef adam barski

    Wonderful Food! Bad Service.. Troubling!

    Went out to eat. Beautiful food! And I'm a strict critic to say the least. And this food was like 9.4 / 10. Very annoying how the front of house had to ruin my personal rating for the place, to the point where I am going to speak with someone there about it. Think about it. Terrible food is...
  12. chef adam barski

    Share your worst kitchen nightmare......

    Haha! Aaah, maybe I haven't seen too many horrible times in my day (just yet) but I remember working nights at this one restaurant (about 5 years back) and the day time prep guy was ... lets just say not very good (it wasn't his career path anyways..). So anyways, it's mid-dinner service, I'm...
  13. chef adam barski

    Student Starving in a Garrett...can't cook

    One more thing, I take it he isn't into cooking much himself?! Or he doesn't want to try to learn?! Just because .. It's quite simple to google a recipe and make something to eat when you are "starving", you know? I get the idea that you guys are just very worried for him and are trying to...
  14. chef adam barski

    Student Starving in a Garrett...can't cook

    When you're starving, you will definitely figure out something to eat. It's survival in the end, isn't it?! I'm just kiddin :blush: ... What does he do for work? I've always been working at restaurants and found that they keep me well fed!! That's always an option for when you are busy all...
  15. chef adam barski

    Japanese Knives.

    Nice, thanks a lot!
  16. chef adam barski

    Tongs!

    Short Tongs Medium or Long Tongs? Disregard application. Just pick one! Fun! :bounce:
  17. chef adam barski

    What is the proper way to clean snails?

    Haha, I found that link as well when I googled "cleaning snails (or preparing snails) for cooking" (whichever it was:crazy:) and I didn't post it, cause I thought you would have googled this question all ready :smiles: .. So I left it to be answered by someone who regularly handles snails, which...
  18. chef adam barski

    What kitchen hints can you share with the rest of us?

    I'm loving this thread right now! Hah, lots of great tips. I've been copying and pasting into my notepad so much that I haven't had time to think of any tips or tricks myself, :crazy: but I'll be revisiting to add stuff. Thanks guys!
  19. chef adam barski

    Cedar Planked Salmon

    I agree. Some sort of rub sounds good. Are you cooking it all the way through? High heat? Soaked plank? The salmon's texture could also play a part in judging I'd assume. We could help by also hearing the feedback of said judgment?! Also I can't help wondering why you are using a canned...
  20. chef adam barski

    Software for Macs?

    I really don't know if this will help but I tried doing a search for you and this is what I had found. I am not familiar myself, but you could look into these products!? Sorry if it wasn't any help!:blush:
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