Separate names with a comma.
1 cup matzo meal
4 egg yolks
4 tablespoons vegetable oil (or for the best flavor, chicken fat)
Chopped parsley to taste
Salt and pepper to...
1 large onion, sliced thin
Olive oil, as needed
1 teaspoon chicken base
1 quart water
1 ½  pounds of asparagus, sliced thin
1 bottle of a light and fruity red such as Beaujolais or Bardolino.
¼ cup sugar
6 oz seltzer
Ice as needed
1 ½ -2 lbs. (not counting the rind) seedless watermelon cut into large chunks.
1 pint spring water
½ cup sugar
2 oz small pearl tapioca
1 pint water
1 cup milk
3 oz. sugar
Zest of 1 orange
1 13.5 oz can coconut milk
6 oz. heavy cream
Four leeks, tough greens removed, thinly sliced
Three tablespoons butter
Two large or three medium Yukon Gold potatoes, peeled and diced
Four large apples, peeled, cored, and cut into a large dice.
Six ounces white wine
One oz apple juice
Two oz. sugar
Half a cinnamon stick
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