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  1. teamfat

    Ja Jang Ribs (Korean fermented black bean glazed pork ribs with maple soy)

    The stubby jar with the yellowish lid looks like what you want. The gochujang in the red tub is a very popular Korean ingredient, very tasty, good in a lot of dishes. I have no idea what that is on the right. mjb.
  2. teamfat

    Coffee - burr grinder and all of that

    So one day I am buying some whole bean coffee at the shop down the street. The young lady asks me if I want it ground. I say yes, and hand her the bag. She asks me how I am brewing it and I say French press. She hands me the bag back. We laugh, and she does give me a nice course grind. mjb.
  3. teamfat

    May 2021 Challenge: Spicy!

    Hot Ones is fun to watch. Many years ago I was working as a land surveyor. We had one job dividing up a big ranch into smaller homesite parcels. It was a long drive from Salt Lake, so we tried camping out on site rather than spending time driving back and forth every day. One night I made...
  4. teamfat

    May 2021 Challenge: Spicy!

    Oh boy,this could be a good one! Had Jamaican jerk on my mind the other day. And want to make another batch of spicy Cajun tasso, and Nashville hot and Carolina dipped and Szechaun tofu and .... mjb.
  5. teamfat

    April 2021 Challenge: Fowl Play

    Okay, boys and girls, this is it, the April 2021 challenge is over. The monthly challenge concept was the idea of @eastshores with the first one taking place in April, 2013, theme was gelatin. So we have had 8 years of challenges, 96 episodes, so to speak. This challenge kicked off the ninth...
  6. teamfat

    April 2021 Challenge: Fowl Play

    Now that you turkeys have settled down a bit with the puns, time for a quick note. Last day of the month. I'll post the results tomorrow after work, about 24 hours from now, around 8 am Mountain Daylight Time. Some excellent work from the usual suspects, as expected. Stay tuned! mjb.
  7. teamfat

    April 2021 Challenge: Fowl Play

    I saw that one coming, I had time to duck. mjb.
  8. teamfat

    April 2021 Challenge: Fowl Play

    Yes, chicken paprikash is very tasty, especially over home made egg noodles. I was thinking of doing the Hungarian version of spaetzle, nokedli, but went with flat noodles. Getting down to the wire, not much time left folks! mjb.
  9. teamfat

    What did you have for dinner?

    FOr some reason thought it was time for a classic French omelet. It has been a while since I last did one, I was not expecting perfection. Anf of course, I didn't get it. But I think it might be worth it to practice once a week. It looks a bit ragged, but boy oh boy! I should have taken...
  10. teamfat

    April 2021 Challenge: Fowl Play

    Halfway through the month. No seared duck breasts in a mushroom shallot sauce? No arroz con pollo? No chicken riggies? No wings? No General Tso's? No chicken and noodles? Let's see what the second half of the month brings. mjb.
  11. teamfat

    Home kitchen gas range?

    Any opinions of this unit? https://www.geappliances.com/appliance/GE-30-Free-Standing-Gas-Convection-Range-with-No-Preheat-Air-Fry-JGB735SPSS Thinking of getting a new gas range. mjb.
  12. teamfat

    Grilling, Smoking, BBQ, Outdoor Cooking Mega Thread

    I think it might be time to salt, sous vide and smoke a nice chunk of beef chuck. mjb.
  13. teamfat

    Grilling, Smoking, BBQ, Outdoor Cooking Mega Thread

    When the rotten tree fell apart and landed on my trusty old offset, it didn't do much serious damage. Both the firebox and main body are intact. I've got automotive bodywork tools that would work well for rust removal, give the old girl a nice new coat of paint. Or I can just be lazy and...
  14. teamfat

    What did you have for dinner?

    This doesn't really count as a dinner. But here in the USA Whole Foods does Buck-A-Shuck Fridays, all the fresh oyster are only one dollar each. Picked up 6 Atlantic wellfleets today. Very nice. They were fresh, briny, opened easily even with a clam knife. Quite a satisfying little...
  15. teamfat

    April 2021 Challenge: Fowl Play

    I'd love to see some wild turkeys, ducks. More game and fewer boneless, skinless right out of the plastic pieces. I do use them once in a while, but usually when I need that cut, I get the skin on with rib meat ones, and extract the cutlet and put the cut offs into the freezer for the next...
  16. teamfat

    April 2021 Challenge: Fowl Play

    What a coincidence. Went to Facebook,, and look at what popped up as a memory from 7 years ago. Love a good roast chicken! Hope to see some whole chicken entries. Probably no deep fried turkeys this time of year, though. mjb.
  17. teamfat

    Grilling, Smoking, BBQ, Outdoor Cooking Mega Thread

    Tart cherry and beef play well together. mjb.
  18. teamfat

    April 2021 Challenge: Fowl Play

    The challenge begins on the 1st of every month. The last entry must be made by the last day of the month. You may post multiple entries. All entries must be cooked during the month of the challenge. If you use a documented recipe, please cite your source. Entries should include the name of your...
  19. teamfat

    April 2021 Challenge: Fowl Play

    April, spring has sprung here in the Rockies. The forecast for this weekend in Salt Lake is sunny and warm, nearing 80F. Good grilling weather. It has been a few years since the last poultry challenge, so that's the theme I picked for this month. Chicken. Duck. Turkey. Quail, squab...
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