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  1. reeock

    favorite herb pairing with truffles

    if your two flavors are white truffes and (insert herb here) over say cannellini beans, what herb do you favor?  to add a twist... does that change if cauliflower is part of the dish? thanks for your thoughts. rick
  2. reeock

    Bannock

    everybody has their own version and their own method of preparation out in the back country. Most seem to tend towards the sweet rather than the savory. What do you do, and how?
  3. reeock

    it's seed time!

    what are you growing this year and what dishes are you dreaming your garden'll produce. KY? I'm drooling for late summer heirlooms
  4. reeock

    with no allegiance or ego to answer to

    My restaurant now is lake or river shore, where the scent of grilled fish competes with bug spray and pine, most of my patrons are barefoot, their toes wriggling through the sand as they grunt above their soft-shelled crab tacos. I never went to culinary school, cooked as low paid cooks do...
  5. reeock

    wood burning ultralight stove

    psyched to get cooking in the backcountry with my newest appliancehttp://crookedblueline.blogspot.com
  6. reeock

    wood burning ultralight stove

    can't wait to get out in the backcountry with my new appliance.crookedblueline.blogspot.com
  7. reeock

    wood burning ultralight stove

    psyched to get cooking in the backcountry with my newest appliancehttp://crookedblueline.blogspot.com
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