if your two flavors are white truffes and (insert herb here) over say cannellini beans, what herb do you favor?
to add a twist... does that change if cauliflower is part of the dish?
thanks for your thoughts.
My restaurant now is lake or river shore, where the scent of grilled fish competes with bug spray and pine, most of my patrons are barefoot, their toes wriggling through the sand as they grunt above their soft-shelled crab tacos.
I never went to culinary school, cooked as low paid cooks do...