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  1. reeock

    im a nurse but i want to be a chef! :D any tips?

    keep cooking a passion, not your occupation. I worked for many years cooking and am very happy I didnt turn it into a life long career. Food for me hasn't been tainted or ruined by the long long long hours on the line year after backbreaking year. rather, i get to be creative and still...
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  3. reeock

    favorite herb pairing with truffles

    thinking more white truffle oil than the real deal
  4. reeock

    favorite herb pairing with truffles

    if your two flavors are white truffes and (insert herb here) over say cannellini beans, what herb do you favor?  to add a twist... does that change if cauliflower is part of the dish? thanks for your thoughts. rick
  5. reeock


    everybody has their own version and their own method of preparation out in the back country. Most seem to tend towards the sweet rather than the savory. What do you do, and how?
  6. reeock

    it's seed time!

    what are you growing this year and what dishes are you dreaming your garden'll produce. KY? I'm drooling for late summer heirlooms
  7. reeock

    Dutch Oven, Chicken 'n' Dumplings, sorta

    the bicuits look scrumptious!
  8. reeock

    wood burning ultralight stove

    if my shoulders could handle a cast iron dutch oven, I'd bring that too. KY, what do you carry if your out solo, our out in a group?
  9. reeock

    wood burning ultralight stove

    the two burner reference is obviously not for when I'm out alone, yet I still bring two. the wood burning stove sucks if you've been under a couple days of rain. What fits inside that little wood burner is my alchohol stove. it's less than 2 ounces in weight, made out of a heineken can, cost me...
  10. reeock

    wood burning ultralight stove

    if no interest, why bother responding? Conversation with people not interested in the topic is lame. No offense intended, but of course you don't want to start wood fires where wood fires are banned. Also, no plugging involved in my post, if you read it, it said I was interested in TRYing it out...
  11. reeock

    with no allegiance or ego to answer to

    prairie, any quick bread ideas using lard. I'm a fan of a more sour dough?
  12. reeock

    with no allegiance or ego to answer to

    heirloomer, love the lard! (sounds like a good mantra) speaking of...I'm planing duck confit, full leg not shredded, for my next trip along the Maine coast, any tips or side ideas other than potatos? Have you ever stored cuts in fat on trail? What do you think that max stay is in weather of...
  13. reeock

    wood burning ultralight stove

    spam??? have you guys even looked at the link? I'm not trying to advertise anything! Are there any backcountry cooks here or not?
  14. reeock

    with no allegiance or ego to answer to

    My restaurant now is lake or river shore, where the scent of grilled fish competes with bug spray and pine, most of my patrons are barefoot, their toes wriggling through the sand as they grunt above their soft-shelled crab tacos. I never went to culinary school, cooked as low paid cooks do...
  15. reeock

    campfire pizza

    Dutch oven over shoveled coals is the best way to make pizza. If you dont want to carry the cast iron, grill the flatbread and finish it slow over coals in what ever pan you have covered in foil.
  16. reeock

    wood burning ultralight stove

    sorry about the triple mis-posting
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  18. reeock

    wood burning ultralight stove

     not spam dude, just my first post.
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