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  1. candy_ken

    New taste

    I am currently studying professional cookery in NZ for two months now and I find it hard to get the taste of western cuisine cause in my country, we like food that are salty. I sometimes get disappointed when my tutor tastes my food during assessment. I wish I can find friends here whom I can...
  2. candy_ken

    Make A Sentence From Five (5) Letters

    7 letters... HAD Daddy Ordered Canned Kernels? fruit
  3. candy_ken

    Make A Sentence From Five (5) Letters

    Quite Unusual Apple Rum Tart. wisks?
  4. candy_ken

    Make A Sentence From Five (5) Letters

    Season that octopus chef Kevin! (just a common name of chef) :P grams
  5. candy_ken

    Adapting a fried eggplant recipe.

    I like eggplant recipes and have not tried baking it since we don't usually prepare eggplants with ovens. Usually, we grill it, peel off the skin, mash it and make it into salad with hot coconut milk and some spices. It has same taste as when I fry the sliced eggplant. Usually, I can make 4-6...
  6. candy_ken

    Q&A Forum with Mario Batali May 11th

    It is nice to know and discover great chefs here:).  It's a good way to start noting names :(1)  Mario Batali, an Italian Chef
  7. candy_ken

    Judging garlic freshness

    no. in my place we let garlic stay in open air just ready to be used when you need it.
  8. candy_ken

    Judging garlic freshness

    just choose the garlic that looks bulky and clean. means the garlic you get has enough oil that can give flavor to your cooking. also buy only which you need for days or week.
  9. candy_ken

    Why are we upset when others don't like the same foods?

    being Asian is a bit tough as regards to getting "upset when others don't like the same foods", for my culture just have foods that most foreigners do not like. it does not make me upset though, just that they miss how some delicacies of ours taste like.  it is just that we have different taste...
  10. candy_ken

    Culinary School or Work First

    the job, u can learn the best skills with the best chef also in your place. it provides you great opportunity as it gives you wide experience in a formal setting.
  11. candy_ken

    hello cheftalk moderators, members and chefs. wow im glad that i finally came back after long...

    hello cheftalk moderators, members and chefs. wow im glad that i finally came back after long years of unattending my mails. i was still able to receive periodic issues and alerts and i thank this website for keeping my account recoverable. I remain as an aspiring chef up to this year:( The...
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