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  1. chefmasterjohn

    What you smell like after you get home from work

    Never had any chefs in my family so I'm not sure what the so called " smell " is so sorry I have no suggestions or insight
  2. chefmasterjohn

    Dear God, It's Me The Dog

    I love my dogs but one of them are getting to be an old grouch.
  3. chefmasterjohn

    Why add milk while boiling corn?

    My grandmother does this and for some reason it just tastes better in my opinion.
  4. chefmasterjohn

    Barbecue (Smoking) Forums

    Hey thats awesome I am also a member of the Smoke Ring.. They have some really interesting and useful threads.
  5. chefmasterjohn

    Butter Cake does not rise

    I think thats your culprit right there.
  6. chefmasterjohn

    Miso Question/Ideas

    Thank you for that informative post.. I was actually researching this quite a bit before I stumbled upon this thread.
  7. chefmasterjohn

    Opening a B&B

    Well the easiest thing to do is take a look at other restaurants that are similar to yours and see what food and beverage choices they carry.
  8. chefmasterjohn

    I may have just ruined my carbon steel pan's patina?

    Agree.. Well at least you learned by trail and error.
  9. chefmasterjohn

    Caramel vs. Carmel

    Yeah exactly I was going to ssay I really don't think there is a difference between the two.
  10. chefmasterjohn

    Good canned tuna

    Blue fined tuna belly. Seriously one of the most tastiest things I have ever had. It's 60 bucks a can, one of my rich lawyer buddies gave me it and I was in disbelief. Once I tried it though, I can understand why rich people would buy it!! 5 star quality ALL THE WAY!
  11. chefmasterjohn

    Carne Asada

    Yeah I agree. I am a simple man, but it still tastes perfect to me.
  12. chefmasterjohn

    What did you have for dinner?

    I'm a college student so I had top ramen and soup lol..
  13. chefmasterjohn

    What Was I thinking?

    This iis so true.
  14. chefmasterjohn

    Mushroom filled pastry

    Yeah you beat me to the punch.
  15. chefmasterjohn

    Braising Lamb

    What do you think the best time to cook it is if I were going for like medium rare?
  16. chefmasterjohn

    Red and White Wine

    TThat's pretty good advice.. What are the best ingredients youve ever added as a placebo?
  17. chefmasterjohn

    where can you buy liquid nitrogen

    CCan I ask what you are using it for? I am interested!
  18. chefmasterjohn

    Mac and Cheese

    Sounds really tasty to me. I woulld be satisfied with that.
  19. chefmasterjohn

    Big Factory vs Organic Beef

    You should read a book by Michael Pollan called The Carnivore's Dilemma. It talks about the difference between industry and organic.
  20. chefmasterjohn

    Low-Carb meals

    What else are you trying to switch too? Meats, eggs, chickens, etc?
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