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Never had any chefs in my family so I'm not sure what the so called " smell " is so sorry I have no suggestions or insight

I love my dogs but one of them are getting to be an old grouch.

My grandmother does this and for some reason it just tastes better in my opinion.

Hey thats awesome I am also a member of the Smoke Ring.. They have some really interesting and useful threads.

I think thats your culprit right there.

Thank you for that informative post.. I was actually researching this quite a bit before I stumbled upon this thread.

Well the easiest thing to do is take a look at other restaurants that are similar to yours and see what food and beverage choices they carry.

Agree.. Well at least you learned by trail and error.

Yeah exactly I was going to ssay I really don't think there is a difference between the two.

Blue fined tuna belly. Seriously one of the most tastiest things I have ever had. It's 60 bucks a can, one of my rich lawyer buddies gave me it and I was in disbelief. Once I tried it though, I can understand why rich people would buy it!! 5 star quality ALL THE WAY!

Yeah I agree. I am a simple man, but it still tastes perfect to me.

I'm a college student so I had top ramen and soup lol..

This iis so true.

Yeah you beat me to the punch.

What do you think the best time to cook it is if I were going for like medium rare?

TThat's pretty good advice.. What are the best ingredients youve ever added as a placebo?

CCan I ask what you are using it for? I am interested!

Sounds really tasty to me. I woulld be satisfied with that.

You should read a book by Michael Pollan called The Carnivore's Dilemma. It talks about the difference between industry and organic.

What else are you trying to switch too? Meats, eggs, chickens, etc?