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  1. gxtxa

    Necessary Repertoire

    Chef Batali,      I'm a student of Culinary Arts in Hawaii, and I've always had a fascination with Italian cooking -- I suppose a subconscious escape from Escoffier!  I'm not Italian by heritage, but I have many Italian family members through marriages, so I have many "family" recipes. ...
  2. gxtxa

    Olive Garden's Minestrone

    For those who asked: Broth: --garlic, onion, celery, tomatoes seasoned with basil, oregano, and wine (pinot noir) Vegetables: --green beans, kidney beans, white beans, spinach, zucchini, cabbage, and carrots) ...and don't forget the shell pasta (par boil, then add to the soup)!
  3. gxtxa

    Delayed Hello

    So, this may be a slightly delayed introduction on my part, but better late than never, eh? So, without further ado, here'goes: My name is Geoffrey. I'm a culinary student at the Culinary Institute of the Pacific. I'm working on my A.S. degree in Culinary Arts with hopes of making my way to...
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