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Hi, Searching for a Manhattan-style clam chowder recipe (tomtoes included) which also has a butter/flour roux. Kernel corn also part of the recipe. Any ideas would be appreciated!! Thanks, Turquoise

Hello, I am a somewhat proficient home cook.  My dear father (and quite a good cook himself) passed away five years ago. Sad to say, I wish I was able to locate a recipe he used for Manhattan-style Clam Chowder, which got *tons* of rave reviews from all of us who betook of his culinary pride...