Hi, Yourmontage87 , sometimes i feel that when people ask questions, you will also know more about it, and can learn more as well. And the questions, also may never occur to me until my classmates ask the instructors. This makes my class know more and makes the instructor and student more engaging.
I would like to ask you, all along i have left chorizo sausage in the "FREEZER". Until today i found out that it has expired for 1 month?
Do you think that i throw it away or can cook to eat it?
Thank you for answering my question. What if i bought the quahogs in the morning and want to cook it at night? How should i store it to ensure it has a good quality, should i freeze it ? And if i need to defrost, is it soak in the salt water .
Sorry for late reply. It is chowder clams. I soaked it on salt water for around 25 minutes and change the salt water every 3 times as to ensure sand free. From what i know when cooking calms if the calm is closed ,need to discard it. The thing is that while...
I bought clams on the market and i have ensure that the clams are tightly close before i buy. However i went home and soak the clams in water , some of the clams open and i push to close it, they still wont close but it still open . Is the clam open means dead already?