I am thinking to make some Mud Pies for the holiday .
Want to make an OREO cookie crust without butter What can I use to replace the butter in the crust since the butter in the crust will make it to hard to be eaten out of the freezer ?
All over Europe it was very important and still is today for any cook to spend some time outside his native country to get a better understanding of what is needed to be better educated in the culinary world. of today.
I am curious to find out how many of you did experience another country...
My daughter seen me peeling carrots an told my that I was waisting my time
I Know carrots don't have a skin that needs to be removed . Every restaurant I ever worked in peel their carrots all the time .
How do you feel about it ?
Years ago I had recipe for a compound butter we used in Switzerland on steaks and I lost it .All I remember was that there were 4 herbs.One of the herbs was used twice, (2 parts),while the other 3 were used only once ( 1 part ).
Does anyone of you now what I am looking for ?
I love my daily whole raw apple and I also love stewed Apples,cooked without any added sugar .
Now I would like to know if there are any changes in the nutritional value of the Apples after they are cooked ?
We know that there is a big difference between a raw and a cooked carrot and we also...
Does anyone know why all the canned pineapples available here in the US have no longer the nice golden yellow color we were used to see years ago ?
All brands are now very pale , almost white and no longer yellow the way they were a while back.
Do you know of a brand of sliced pineapples here...