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Thanks all. I figured galanga had some relation to ginger, looks very similar. Galanga, the word, threw me for a loop.
Can someone help me out as to what these two ingredients are?
Slow-roasted duck with herbs (garlic, thyme, pepper, etc.) or duck with leeks, carrots in an olive gravy.
I thouht the same thing. Must be a Chicago thing.
I'm sure some of you foodies out there have eaten at Bourdain's Les Halles. Good? Worth checking it out?
Also, has anyone eaten at Sakagura?...
Did you drizzle any olive oil on them?
Love the Green Market. Good cheeses and this one stand there, I can't remember the name of the vendor, but they make these cider smoothies, no...
Out of curiousity, which shops did you find? I'm around the area too.
Trader Joe's is excellent. Great buys for wine, cheese, nuts, and snicky-snacky foods. A lot of their chips are low in fat and salt. Their wine...
That's interesting info KY. Thanks! I'll give it a go.
Shouldn't the herbs give off their aroma when ready to use? Also, my cilantro is sprouting crazily, but more stalks than leaves. Is this normal?
I'm currently growing basil and cilantro in small pots on my windowsil. Completely do-able. Not sure when the herbs are ready to use.........?
I like Dell Alpe products. I'm not sure if they have a white wine vinegar, but they have red.
Salmon with a lemon caper sauce.
gonefishing......I completely agree with you on La Scarola. Probably the best Italian I've had in the city. Very authentic, family style feel....
Thanks for the advice Dan. Will definitely make it there soon.
I live pretty close to the city olive, a little further south but just the #36 bus ride away. Have been menaing to go but have never been. This...
Using some sort of acidity like lemon, might alter the taste. I use ascorbic acid, a crushed vitamin C powder, when I make a hash brown dish. Once...
Red grapes too