Separate names with a comma.
The more I think about this whole Toyota thing http://www.nhtsa.gov/PR/DOT-16-11, the more pissed off I get - and I don't even own a Toyota. After...
As I know, The meat of the horse is hard than the meat of the beef, is it true?
Seems like they are living in an old style, I love it also! I love fresh food like this kind! :)
I love it with gravy or just plain with salt, pepper and lemon. :)
I like it just simple. I slice the mushroom by quarters and mixed with butter and white pepper then, I cook it in the grill. :)
I always eat what I want to eat especially the old times. What I miss most is that, the food in the middle east, I miss the roasted chicken that...
All restaurant uses tomato sauce but, the bechamel sauce is I think mostly from an Italian restaurant or that offers pasta or lasagna.
I have tasted the balut. From the look, it seems it is really disgusting! You try to imagine a one day old chicken that is kinda hairy and wet....
Imagine if you are trying to eat like this size of worm :D
Most simple and common to pair with the beer is peanut or any spicy crackers. :)
I never eat worms even if they are cultured or not. The worm in the oyster looks so disgusting especially in a fine dining restaurant!
You got me there! I was thinking of this Sharpie (who was it?) until when I scroll down my mouse and see the Pen! :) lol
1. I hate waiting too long to get my order.
2. Asking to much while eating.
3. Taking a long time to get refilled.
I agree with it. Your cupcake recipes will not be jeopardize if you use either of the two but, be sure you adjust your salt measurement so that it...
Your recipe is good though, for me and like others said. It is better to have a simple and natural stock compare to the canned ones. Happy cooking!
I agree with patch, I also my recipes recorded on either hand written, plain text on note pad. I think, it doesn't need to video it because if you...
I was also planning to buy a convection electric oven, lucky for for that Dan had posted reviews on this product. Now, I'll look for other brand...
Never eaten a rabbit before. May I know what is the "gamey" taste? Is it like the taste in the goat, an after taste?
Why don't you use meat tenderizer? Or you can cut it into thin parts.
Finally! I've made the first recipe, it was a success. It was really moist and delicious, I want to try the second one which is the fudge. Thanks...