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Looks great !
I use gelatine . I've know some to use Clear gel or Xanthum gum. I get clear gel but I wonder what a test recipe would be like using the XG ?
Thx for the feedback on the knife . I was looking at those online recently and was glad to read your review today.
Good to see you KK 128144
I've started a new job and have been busy with cakes and the like.
Looking forward to seeing your posts 128144
If they are hollow, it simply means your egg whites were beat for too long.
I've always enjoyed your videos Kuan !
Sorry I haven't posted in so long. New job, new headaches.
Gazpacho verde with homemade ricotta
Zucchini ribbon salad
Pistachio encrusted filet...