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Just the reason I am going back to engineering, more money.
I was just going to ask if the fish needs to be dry prior to the breading??
I am looking for answers for a few questions, first off I am using a beer, milk, egg wash and then meis and panko for perch and having a hard time...
Anyone have a recipe for this? thanks.
mac and cheese out of a box.
I did make butternut squash ravioli with brown butter sage sauce for school tonight.:peace:
Is there a difference between Middle Eastern couscous and Mediterranean? Thanks.
Just found this site and it is pretty cool, I am in my second semister of culinary school, howdy all.