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I'm having a look at all of them.
Currently I am checking out "copy me that"
And it seems to do what I want.
I'll have a look at those.
I started putting some recipes in recipe keeper and it's quite simple. So, I am happy, only to find out that syncing is...
I have been using pepperplate for a couple of years now, just to store recipes. I do not use it often, but I quite like it.
But now I got an...
Hi Lasi and welcome.
Where are you from?
That looks great.
How did you make those mashed potato cakes? Every time I try to make some, they either fall apart or stick to the pan :(
homemade flour tortilla (first time making them) with simple filling
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Correct, just lightly pickled the cucumber. Worked well.
Then the next day, I wanted to turn the left over into a pasta salad, only to find I had...
They are just getting old.
No problem with eating it.
If your eggs are getting old then check if the unboiled egg floats in water.
If it does...
Round is just another shape ;)
Just a simple tuna salad
I marinated or soaked or whatever you want to call it in lime juice and a bit of salt.
Drained after some time, to make...
Strange how things go....
Real expensive here (compared to the other meat cuts) are oxtail and pork ribs.
I can buy fillet or rump steak for less...
Potatoes and onions in the ashes
Anything goes as far as I am concerned.
I cooked at home on just 2 burners for years, so...
Guess that makes 2 of us FF...
They are reasonably prices here at around 3 U$ per kg. They just cut them differently, but I actually don't mind...
Mine is not nearly as pretty.....
I am going to call this my "whatever is lying around and you feel like throwing into a salad" salad :)
But some of us are getting into winter!!
Doesn't matter though. It will still get 24- oC here in winter :)
Got some ideas....
Otherwise I wont know what to eat this month ;)
Congrats @koukouvagia !
And another one:
Who didn't like pancakes as a kid???
Been a bit busy, so not too active.
This was made a while ago as the mushrooms were on special.
Not a real home favourite, but it was a favourite...
That's quite some cooking going on there @Iceman !