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A little background to my query. Sunday evening my wife took a walk through the neighborhood, warm, sunny day in Salt Lake. Lots of folks had...
Just a home cook, haven't worked back of house for decades. Should I spend 40 - 50 bucks for a mandolin, or just sharpen my chef's knife?
I've eaten at their State Street and West Valley locations. I could probalby be happy by filling up on some of the sushi and the hot and sour...
The only time I've mixed them was in a seafood quiche, which also included scallops and crab. But yes, I think an octopu salad of some sort might...
Some years back I was buying thick cut bacon from the meat counter, back when Joe worked there. I enjoyed working with him, he moved out of town...
This was made some time ago, so not en entry.
Will have to make one for this challenge, maybe tart it up a bit, perhaps with some...
The beef back ribs such as the ones Mary B. posted I basically only use for making stock anymore, rarely meaty enough to make a meal.
My mother, as I recall, was not a stellar cook. Sure, she kept us fed but I don't remember much about her food. Her mother, Grandma Lutz,...
Never had chicken riggies but do make Syracuse salt potatoes sometimes.
Nice, hope to see some good home cooking!
While at work watching the sun come up I got to thinking about springtime, and remembered a friend used to host an annual Tulip Party. Fun event,...
Wonder if pizza would work well as a challenge theme?
Cajun? Or perhaps the more inclusive Southern food.
I am curious as to the motivation for the question. Leaner cuts tend to be tougher, less flavorful.
Okay, first shot at it.
Purchased a silicone ice cube tray.
Put a couple of raw eggs in, into the freezer.
An almost cube...
More pig parts.
A 5 pound slab of spares. After a few hectic days at work, including a 12 hour shift earlier today, I should have the...
Oh dear. Just got a call from my boss, another driver had a stroke this morning. He'll be out for a week or two, so my schedule could get hectic...
Another "short" entry.
Beef short ribs. They were dry brined as they say, with kosher salt, black pepper and garlic powder, went into...
Luckily I know a strip steak when I see one. It was delicious, possibly the bst 2 dollar steak I've ever had.
This doesn't look like a sirloin tip roast. I may have gotten ripped off!