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Oh my @morning glory you've inspired me to break out some of my meatballs from the deep freeze.
I've tried Meatballs Parmesan but never...
@mike9 could I get your Dilly Bean recipe?
I've been trying for years to get it right, but they ALWAYS come out too sour.
MIA, Mahalo In Advance
I made my version of Chicken Cacciatore over Orecchiette
I make this often and it's very satisfying.
Dessert later will be COOKIES!!!
@mike9 did you serve it with loads of bread? My mouth is watering, I LOVE fresh Clam Fettuccine, well any sort of pasta for me... with lots of...
My family members request several different cookies each year.
This year I made 6 different kinds and had a blast.
I took my time, utilized my...
Only us two as well here in the middle of the desert
... but I still go for the gusto, all to my husband's chagrin.
I did a Turkey...
No @morning glory it's more of a Hawaii thing really (I think anyways)
Ya know @dagger I had a turkey carcass that I just pulled out of the deep freeze from last Thanksgiving and made soup with (been a bit busy :p )...
@morning glory beautiful!
I've been dreaming of Spam Fried Rice, don't ask me why, but what
the tummy wants, the tummy gets!!!
I also got to...
There is Nan Ling or the Chinese varietal of Celery that is wonderful
I LOVE rabbit, but `round these parts aka Cowboyville In The Middle Of The Desert, either you hunt or raise it yourself or TOO BAD FOR YOU!!
OhMyGAWD! ES, that looks really yummy, and I am NOT a chicken breast connoisseur... translation: I'm not a big fan of ... but I always have all of...
I was really "ONO" or hungry for in Hawaiian, Beef Chow Funn
I think I'll try and look for a different brand of noodles...
$4.99 /lb for a whole Lobster, Mike I pay $4.99 for just a small slipper Lobster tail-previously frozen ...
can I shop with you?
Oh, and dessert later... made Cheesecake
only for the second time in my life. :blush:
Been awhile, busy, busy, busy!!
I went with apps for supper this evening... found a gorgeous Yellow Watermelon,
Really, I suppose you could summarize all cuisines the same way, couldn't you?
Each one takes a few key ingredients and that's the focal...
I just noticed my typo --- " ...(or all of them into the larger 9X13' pan) ...
Naturally, it's a 9 by 13...
Thanks so much! I sent you a PM
Hmmm, I have not received my box as yet... but I do look forward to it.