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We blanch a fair bit of chicken bones in a big pot, strain, wash the bones & pot, then put it back to make a very white broth. I was wondering if...
Just an update for anyone who cares to read it.
I bought the 210mm gyuto since I don't do that much prep work anymore. Prior to that, I was...
Try adding some salt & set it on medium-high heat for a while (15-20 mins), scrape off as much crap as you can. Or put it in the dishwasher....
wait. what? Chicken stock? 36 hrs?
So I'm thinking of getting a "laser" and stumbled upon the shibata kotetsu gyuto 240mm. It's not a typical gyuto, more like a kiritsuke. I was...
Oh I know! Take it out of the freezer, put it into the coolroom, preferably the day before.
Ok, I must admit, I don't really understand your query.
Mix it with some iceberg lettuce, kewpie mayo, avocado, jalapenos. Eat it on steamed rice. Add some tortilla chips on top if you want.
Maybe you could try contacting a plumber.
375F is too hot for fried chicken. By the time your chook is done, the outside is already burnt. Go with a lower temp, between 320-340F.
Do you have any experience with sous-vide? If not, you could look into it.
Try having a standardized recipe, this way you can scale it up or down, and working by weight will make it a lot more accurate.
For example, how...
Just be honest about the work you've done, and it won't be a problem. Bullshitting about your abilities could easily land you in dangerous waters.
I once added a bit of leftover alfredo sauce to finish off an indian curry. It was glorious!
Generally, if you have air pockets in your pasta, they are more likely to burst open when cooking.
The only time I ever use a meat fork is to carve a roast, or to turn spaghetti to make it look good on the plate. Tongs, imo, are way more versatile.
3pm-11pm. 5 days a week. paid overtime. 5 weeks annual leave.
You should try this:
It's supposed to have all the nutrients necessary.
It's a time-consuming process I think. Boil the skins until they're very soft, scrape ALL the fat off the skin, dehydrate (very low-temp oven /...
I find stretching the legs, arms and back in the morning really help, along with a few core exercises. Somewhat it helps maintain a correct...