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lower the temp of the oil you are frying it in. this will allow it to cook evenly
Thanks to all!
I'm sorry I started these arguments. I was wondering if the dough had to rise because it hadn't risen as fast as my other doughs....
When I used a marshmellow fondant recipe, it didn't really give me a set amount to use. It was like, "about 2 cups of powdered sugar." But be...
more powdered sugar
does pizza dough have to rise?
Does the dough have to rise? Will it taste any different?
yea but thats white chocolate. its completely different. but thanks
Keep everything else the same but add a little bit more oil and it will keep everything moist inside and out.
I think that using 1/4 cup of evoo will be a good substitute for the butter. Not only will this be nutritious but it will be a good healthy and...
You should subtract about half a cup from your recipe and try it out. If it's still too sugary take out more. Also, adding half a teaspoon of...
What is a good, firm recipe for modeling chocolate? I made a batch one and it turned out to be a fudge consistency. Any ideas?
I need to know how to make rolled fondant, like the ones on the cake shows, for a cake. Have any recipies?