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  1. debnorkin

    Looking for submissions for a food magazine

    For photos it depends. Anywhere between 50-150. I am looking for someone in LA for an upcoming feature on Latin and South American Cocktails. If you're more involved with the story, I can pay more. email me at [email protected] Let's set up a time to chat.
  2. debnorkin

    Looking for submissions for a food magazine

    Thanks for reaching out, Frank. I don't have anything right now but I'm sure I will in 2018. What are your rates?
  3. debnorkin

    Looking for submissions for a food magazine

    I checked out the website. The story is interesting but our target market are people in the restaurant industry. I'm not sure if catering quite makes the leap. I also am not doing restaurant profiles unless there is a business angle, so I would never publish a feature just on your story, even...
  4. debnorkin

    Looking for submissions for a food magazine

    Just writing about wines is not enough of a story. There needs to be a hook, a restaurant that is doing something interesting with them. Did you read the magazine? See the kinds of stories we publish. Pitch me an idea. Look online about how to pitch stories. If I like the idea I will work with...
  5. debnorkin

    Looking for submissions for a food magazine

    I'm always looking for submissions! check out the website & magazine. isantemagazine.com
  6. debnorkin

    Food Writing

    Thanks, Jimyra. That's something I've considered as well. Given the low pay of so many entry-level kitchen jobs, spending top dollar on a culinary education is sometimes tough to swallow. I found my training very useful. I already had a BS so I chose a one-year program at the Cambridge School of...
  7. debnorkin

    Food Writing

    If it's an unpublished writer that I spend a lot of time with, that's the compensation, my time, expertise, and the opportunity to have a writing credential. Some features won't be compensated, others will be $1 a word up to 500 words. It depends on the pitch & the length.
  8. debnorkin

    Food Writing

    Hi Jimyra, I agree with you 100%. Most food writers just like eating out. I'm not like most food writers. I have a BS in Nutrition, a Culinary Arts Degree and have worked every station in a restaurant including as a pastry chef. I've been a manager in a five-diamond hotel.  I've been a...
  9. debnorkin

    Offering Culinary Writing Services

    For the first issue, I'm very interested in anecdotes for the "Santé Exposé" feature. I'd run the story and a bio of the author. If you've got something, send it to [email protected]
  10. debnorkin

    Offering Culinary Writing Services

    isantemagazine.com is connected to Santé but I'm only involved with the online magazine to be launched on 5/1. Eventually, I'll probably be doing all the digital stuff. 
  11. debnorkin

    Offering Culinary Writing Services

    I'm the Editorial Director for Santé, a magazine for upscale food professionals to launch May 1. Have you written any essays or features? I checked out your blog and they are mostly recipes. A sure-fire way to get into the magazine is for a column with the working title of "Santé Exposé." It...
  12. debnorkin

    Food Writing

    I'm the Editorial Director for Santé, a magazine for upscale food professionals to launch May 1. Have you written any essays or features? I checked out your blog and they are mostly recipes. A sure-fire way to get into the magazine is for a column with the working title of "Santé Exposé." It...
  13. debnorkin

    Looking for submissions for a food magazine

    Hello Everyone! I'm the Editorial Director for Santé, a magazine for the upscale restaurant professional. You may remember Santé as a print publication. We're launching a new online version on May 1st. It will be written by professionals, for professionals. If you've ever considered writing...
  14. debnorkin

    Hi Nico, I'm the Editorial Director for Santé magazine. It's a reboot of a print magazine that...

    Hi Nico, I'm the Editorial Director for Santé magazine. It's a reboot of a print magazine that closed in 2003. The digital version will launch May 1, 2017. I'm a culinary school grad, editor, and writer. I'm looking for writers for paid and unpaid blog & feature stories. I'm also looking for...
  15. debnorkin

    Professional Chef writers wanted!

    Santé is an online magazine to the upscale restaurant trade. Our first issue will launch May 1, 2017. I'm looking for story ideas and writers. Both paid and unpaid freelance & blog opportunities. I'm particularly interested in the stories only chefs will appreciate, you know the ones, those...
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