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  1. countspatula

    your favorite..?

    Hi Chef! Its an honor to be able to ask you a question. I'd like to know, what is your favorite pastry?
  2. Wedding Cake.jpg

    Wedding Cake.jpg

  3. countspatula

    Pastry making

    im in pastry school and i can tell u, if its just a hobby take the 6 month or better yet find an alternative completely. Once u learn the basic techniques every thing is more or less the same.
  4. countspatula

    Italian Pastry Cream in Zeppole di San Giuseppe

    Well depends how much you put, but I'd have to agree for the most part. I guess I'm just used to doing it that way. I used granulated sugar once and I find you can feel the grains of sugar, however I might have not mixed it long enough?
  5. countspatula

    Italian Pastry Cream in Zeppole di San Giuseppe

    Hi John, Its like Boar said. What you're looking for is custard, or any of the other names he's listed. And yes, the dough is a fried pate a choux. What you were looking for I believe is not vanillan, its actually vanille vienna, its a powdered product that makes a pouding like custard. Ive...
  6. moms 45th (4).jpg

    moms 45th (4).jpg

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    Default

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