Hello to all the chefs around the world. Hope
You all have been cooking More and fighting less. I have a pizza shop out here in San Fernando valley. I been watching many Nashville hot chicken places open up and they are killing it. I need help! Help me get my chicken game on point and good...
Hey chefs. I have a pizzeria In San Fernando valley. It’s been 8 months I have been open. It’s been hella hard but that’s the fun part right? Loll..
If your are the LA area let’s connect: must be a hard worker