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My wife ran my cast iron skillet through the dishwasher 

With a gas grill always have the lid down.  Try getting the pan screaming hot with the grill on full blast, once you put the steak on turn the burners all the way down to low until the steak is to your desired level of being done.  Let us know how it turns out!

I have a Breville grill which has lasted me for almost 10 years now.  The model is discontinued but there are new models.  Mine has flat plates which allow it to cook quesadillas, warm up pizza etc.

I have heard of people using the burner from a turkey fryer.  Vic's way of getting the burner higher is nice, I need to add that to my "idea to try" list.

I agree with Pete about preferring to grill the burgers outside.  If you do cook them inside, using a cast iron skillet helps get a good seared crust.

I see grill marks, could you describe the temperature and time you did the ribs?  I want to know more, gas or charcoal etc., I like the pic and would like more info about how you did those nice looking ribs.

I take the husk off, then wrap in foil with a little butter.  I keep watching for the roadside corn stands to pop up!

I grill year round, however in the summer when the vegetables are just picked, it's hard to beat corn on the cob from a farmer's roadside stand.  There is a place as I drive into our town which has fresh corn picked daily.  And the farmers markets, when I see something that just says "Eat Me!"  

I will look for the Reserve and give that a try.  Thanks for the help, now I'm getting hungry for a good burger! 

How does it compare to Tillamok Extra Sharp?  I love a nice sharp cheddar on my burgers.

What's your recipe?  I had a good one written down but lost it.  It still wasn't as good as my cousin's, she made perfect fry bread.

Grilled chicken wings tossed in Frank's Hot Sauce with blue cheese sauce on the side, which I am cooking this Friday!  How about freshly picked sweet corn off the grill?  Greek God's Honey yogurt with fresh raspberries?  Deep fried cheese curds from the state fair?  It's hard to pick just one.

Here in the Upper Midwest, small crockpots are popular for cheesy dips.  Velveeta is a popular choice because it melts so easily but there are plenty of other combinations/choices to explore.  I picked up a small slow cooker for $10 in a supermarket which is large enough to hold a small roast...

Yeah yeah, sure sure, what you said! 

As far as turkey wings, I have never cooked them.  However I do chicken wings off the grill about every other week.  Assuming the technique will translate to the larger sized wings, start the grill, gas or charcoal, with the fire on only one side of the grill.  This is the direct side, start the...

I have one ice cube tray, plastic, which holds a exactly one 0.5 L water bottle.  This tray gives me enough ice for a typical day so I do one tray a day every day, any extras go into a plastic Ziploc bag as backup.  My wife calls it "my special ice" but honestly, our tap water is not the best...

I agree with Boar, the one thing I need is the inspiration!

I love the crusty bark also, so I mix all the ingredients in a bowl ( I use oatmeal, super quick and easy, diced onion, Worcestershire, eggs, a little bit of cumin and shredded cheddar cheese + whatever else I feel like adding) drop that bad boy onto a greased cookie sheet, shape it like a...

  I am scouting the market for a small blender.  The reason I began looking was because my wife loves Eggs Benedict and I found several easy blender recipes for Hollandaise sauce.  I am an at home cook so I don't need something terribly powerful, we own a full size blender which I used to try...

Maybe if you eat it you will live that long...