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  1. dledmo

    recovering from a cast iron disaster- step by step for the home cook.

    My wife ran my cast iron skillet through the dishwasher 
  2. dledmo

    Cooking Steak in a Pan on a Grill

    With a gas grill always have the lid down.  Try getting the pan screaming hot with the grill on full blast, once you put the steak on turn the burners all the way down to low until the steak is to your desired level of being done.  Let us know how it turns out!
  3. dledmo

    Panini/Grill Recommendations

    I have a Breville grill which has lasted me for almost 10 years now.  The model is discontinued but there are new models.  Mine has flat plates which allow it to cook quesadillas, warm up pizza etc.
  4. dledmo

    I want the very best Wok like no wok ever was. To find find it is my real test.

    I have heard of people using the burner from a turkey fryer.  Vic's way of getting the burner higher is nice, I need to add that to my "idea to try" list.
  5. dledmo

    Brisket as the component in Ground Beef for Hamburgers, etc.

    I agree with Pete about preferring to grill the burgers outside.  If you do cook them inside, using a cast iron skillet helps get a good seared crust.
  6. dledmo

    BBQ ribs for supper

    I see grill marks, could you describe the temperature and time you did the ribs?  I want to know more, gas or charcoal etc., I like the pic and would like more info about how you did those nice looking ribs.
  7. dledmo

    Grilled corn on the cob

    I take the husk off, then wrap in foil with a little butter.  I keep watching for the roadside corn stands to pop up!
  8. dledmo

    What is your favorite thing to grill in the summer?

    I grill year round, however in the summer when the vegetables are just picked, it's hard to beat corn on the cob from a farmer's roadside stand.  There is a place as I drive into our town which has fresh corn picked daily.  And the farmers markets, when I see something that just says "Eat Me!"  
  9. dledmo

    What does 40 year old Cheddar taste like?

    I will look for the Reserve and give that a try.  Thanks for the help, now I'm getting hungry for a good burger! 
  10. dledmo

    What does 40 year old Cheddar taste like?

    How does it compare to Tillamok Extra Sharp?  I love a nice sharp cheddar on my burgers.
  11. dledmo

    What is your favorite thing to cook?

    What's your recipe?  I had a good one written down but lost it.  It still wasn't as good as my cousin's, she made perfect fry bread.
  12. dledmo

    What is your favorite food?

    Grilled chicken wings tossed in Frank's Hot Sauce with blue cheese sauce on the side, which I am cooking this Friday!  How about freshly picked sweet corn off the grill?  Greek God's Honey yogurt with fresh raspberries?  Deep fried cheese curds from the state fair?  It's hard to pick just one.
  13. dledmo

    Cheesy crockpot chicken help

    Here in the Upper Midwest, small crockpots are popular for cheesy dips.  Velveeta is a popular choice because it melts so easily but there are plenty of other combinations/choices to explore.  I picked up a small slow cooker for $10 in a supermarket which is large enough to hold a small roast...
  14. dledmo

    The one thing in the kitchen you cannot live without!

    Yeah yeah, sure sure, what you said! 
  15. dledmo

    How can I get baked turkey wings to come out crisp? Dust with flour and salt?

    As far as turkey wings, I have never cooked them.  However I do chicken wings off the grill about every other week.  Assuming the technique will translate to the larger sized wings, start the grill, gas or charcoal, with the fire on only one side of the grill.  This is the direct side, start the...
  16. dledmo

    Making ice

    I have one ice cube tray, plastic, which holds a exactly one 0.5 L water bottle.  This tray gives me enough ice for a typical day so I do one tray a day every day, any extras go into a plastic Ziploc bag as backup.  My wife calls it "my special ice" but honestly, our tap water is not the best...
  17. dledmo

    The one thing in the kitchen you cannot live without!

    I agree with Boar, the one thing I need is the inspiration!
  18. dledmo

    Meatloaf - First time giggity.

    I love the crusty bark also, so I mix all the ingredients in a bowl ( I use oatmeal, super quick and easy, diced onion, Worcestershire, eggs, a little bit of cumin and shredded cheddar cheese + whatever else I feel like adding) drop that bad boy onto a greased cookie sheet, shape it like a...
  19. dledmo

    A small blender

      I am scouting the market for a small blender.  The reason I began looking was because my wife loves Eggs Benedict and I found several easy blender recipes for Hollandaise sauce.  I am an at home cook so I don't need something terribly powerful, we own a full size blender which I used to try...
  20. dledmo

    Please look at the "SELL BY" date....

    Maybe if you eat it you will live that long...
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