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  1. semperfemme

    Am I the monkey? Advice for handling Head Chef

    I am more than willing to admit that, in this instance, I am probably the monkey. I have to say, to begin, that I am very grateful for the head chef I work for. When I interviewed with him, I explained how I had actually attended culinary school, but had to leave due to running out of money and...
  2. semperfemme

    Veteran Cook- New to the Prof. Kitchen

    Hey all! I guess "veteran" would be a bit misleading considering I'm only 25 (Ha!), but I've loved cooking, and have cooked, since I was old enough to help my mom make Thanksgiving dinner. For time after that I was a home cook trying out new recipes and learning the basics on my own, testing...
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