Search results

So we have a new kitchen manager. The one was let go because supposedly he had a 50 percent food cost although owners didn't like him but whatever. I know he order heavy and many things so it was high I'm sure. One of the owners just does a simple food cost, looks at the amount spent each...

Thanks for taking the time chefs. I am 19 year old working at a bar and grill. I'm still learning as I just graduated school. I have been going the task to change or chicken wings. We currently sell 12 wings for 12 dollars. They are frozen, breaded, and brought in by a vendor. Take about...