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  1. J

    Heavy cream shelf life?

    I am working in a bakery as the head pastry chef. I a few of the bakers question the stability life of the heavy cream I use in mixes and say it needs to be thrown on the expiration date of the container. I know this it not true as I usually mix it to make mousse/pastry cream/mascarpone...
  2. J

    Pastry Case Display set up/expiration date of fillings

    I am fairly new to the culinary world of pastry and am a pastry chef at a grocery store. We have a display case which we fill with assortments of eclairs, fruit tarts, napoleon, cheesecake etc. I was wondering if there is a way to best display each dessert. Sorting by color, by
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