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  1. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Never had one in a cage, always took them out with a .22 long rifle. I would go the same way as a rabbit, sharp, quick knife. Any idea how old he is? The younger they are The nicer the meat tastes.
  2. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Yes it certainly does. We can’t all be out hunting every day, as much as I would enjoy that.
  3. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Couldn’t resist sharing a childhood Saturday morning :) Looks delicious @phatch. Edit: I had to google lagomorph, learn something new every day.
  4. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Love a slow roasted duck on a spit, the smell gets the tummy rumbling :)
  5. lagom

    I need beta readers

    Fantastic, looking forward to a good read.
  6. lagom

    vegan garnishes suggestions on endive hummus app

    Another oil idea(props to the paprika oil @frenchfries) would be a nice spicy picual evoo, first harvest if you can find it, the greeness id beautiful and the spicy flavor is a nice contrast to the smooth texture of the hummus.
  7. lagom

    oyster shucking competition any tips?

    Dollar oysters should be a crime;(
  8. lagom

    vegan garnishes suggestions on endive hummus app

    For the pumpkin soup how about pea size balls of green melon, honey dew I think it is, cut with a small parisian and lightly salted a couple days before. The salt pushes out some liquid and intensifys the flavor and firms the texture. Added on top of the soup for a nice color contrast and...
  9. lagom

    Thoughtful commiseration

    Here in Sweden the tips, such as they are, are split evenly between the front and back of the house, usually on a monthly basis. It’s divided according to your working hours so everyone gets a fair split. The busy months can add up to a pretty good amout that is all bonus pocket money. Best part...
  10. lagom

    I need beta readers

    I would love to give it a good read and provide constructive feed back. Digital form or paper and ink? I’m open to either.
  11. lagom

    oyster shucking competition any tips?

    I shucked 6 dozen of these bad boys this evening but I’m not winning any speed contest. Have fun and keep your skin unpierced. :)
  12. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Wow, it’s been a looong time since I’ve strewed up a woodchuck, now you’re talking, that could be worth a flight to Beantown just for dinner.
  13. lagom

    Cook a chicken thigh in under 10 minutes?

    Sous vide. Work well also if you wrap/vac and do it in a rational style oven say at 80c with a temp probe. Then sear and serve.
  14. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Took this from the smoker today. Pork belly roll with plums and lots of allspice. Could be even better with a wild boar belly ;)
  15. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Just a couple ideas for inspiration to everyone. Got a load of duck breast in today. Going to take half and give it a salt/sugar marinade the slow cook it to rare, into a cold smoker for a couple days. Other half of the duck get rough ground with some goose liver, the mixed with cream, egg yoke...
  16. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    it’s pretty frosty here also. I’m planning a nice ragout of reindeer on Sunday for the family dinner. Lots of juniper berry and thyme flavor with carrots and a root vegetable mash and cloud berry on the top. At least that my plan.
  17. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    . The duck sounds more exciting :)
  18. lagom

    Dough is soggy after being baked

    Are you baking with convection or radiant heat? What are you using for filling? Is it something that will maintain its shape and volume when heated? Is what you’re putting in pre cooked? Seems like you’re oven has a hot spot, maybe rotate part way during the cooking process? Or skip the...
  19. lagom

    Ladies and Gentlemen, draw near and listen, the October challenge is Game meat.

    Pity the poor driver that hits a boar.
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