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  1. fryguy

    who have you cooked for latley???

    thats Funny....that was before the bikini wax...if you know what I mean...LOL
  2. fryguy

    who have you cooked for latley???

    thanks Pete....
  3. fryguy

    who have you cooked for latley???

    Pete who attacked who....no one here really knows me. so maybe they ought to think twice before questioning my work ethic....right?
  4. fryguy

    who have you cooked for latley???

    Hey dave do not question my integrity or work ethic...I would'nt post it if it was against policy....you know what too many chefs share what doctors have the GOD complex, always right always in charge!!!. Thats why I post here so seldom .......Ego's run wild.......I never said to give where you...
  5. fryguy

    who have you cooked for latley???

    whata cook for the C.I.A.....give me a break!!!
  6. fryguy

    who have you cooked for latley???

    in the last couple of weeks I have cooked for Drew Bledso, Bo Jackson and Ken Griffy Jr......what famous people or sports stars have you cooked for lately????.... Name dropper thread
  7. fryguy

    Most used ingredient in your kitchen

    African mold spores and elephant dung
  8. fryguy

    I hate Christmas....

    thanks for the sympothy .......I've been doing this along time and i know what it takes so I tought I would goto some guy or gals in the biz just to spout a little but come to find out there are alot of jerks around here....Merry Christmas to the non jerks and I wish the best for those having...
  9. fryguy

    I hate Christmas....

    Our biggest grossing month of the year. So now I'm preparing for my 6th large party today (i consider those of over 100 a lagre party) not to mention regular diners.....Ho Ho Ho I want to go home .......it will be this way up until Christmas eve....This is not fun....just thought I would bitch...
  10. fryguy

    pay for sous chef

    thank mezenplaze, I am the executive sous and those numbers sound about right to me. Really just looking for about $6000 more a year over a period of time....mostly because I've earned it and I also want my wife to be able to go to 3 days a week as she has many health issues. will see?
  11. fryguy

    pay for sous chef

    coming up on a poosible raise just want opinions on rate of pay....I'm at a medium size country club, been there 17 years ...just want to here from some chefs as to what the TOP dollar amount would or should be for someone in my position.....no raises for the last five years due to the economy...
  12. fryguy

    purging clams, lets stop the madness

    I have always soaked them in fresh water with a table spoon of baking soda for about 2 hours. The clams don't like the baking soda and purge that along with any gritty sand they may have . Then rinse and hold in the ice bin. NEVER leave in any kind of water over night = dead clams. Of course...
  13. fryguy

    need to improve house salad...

    yep you got it....all of the above
  14. fryguy

    need to improve house salad...

    I have had some complaints on a our house salad , boring, dull. Which I must argree, mixed greens, carrot, tomato and mushroom.....what I would like to see is a WOW factor on the house salad without alot of added cost or hasel to prepare....I have thought about beets, baby corn, cucumber but...
  15. fryguy

    follow up 3 second rule

    sorry folks I know you've had this planed for 2 months now but I had to through away a 15# prime rib and have no food for you....manybe some Monk fish would be ok whata ya think....Now thats going to bring them back, right?   ........would you through it away if you were doing a dinner at...
  16. fryguy

    follow up 3 second rule

    Ok first of all I don't do this, just thought I would start some livley debate.....Hmmm or would I So you have a party for 18 ppl all having prime rib. The prime comes out of the oven and opps hits the floor and thats the only one you got....what do you do?? A) toss the prime in the trash and...
  17. fryguy

    Ideas for comfort food menu

    Meatloaf Bicuits and Gravy Chicken and Dumplings Braised Short Ribs Chicken Fried Steak Anything with lot's of gravy
  18. fryguy

    what should I fill my filo tart with?????

    having a low motivational day and need some ideas on what to fill my mini filo cups with for passed apps .......whata ya got???
  19. fryguy

    Sharpener?

    we have a couple of differnt guys come in and do our knives about once a month.....bothe had some good and not so good results, A triple stone is what I have been use to in the past but some type of machine would be nice and alot cheaper in the long run...just wondering if anyone else has had...
  20. fryguy

    food costing....

    thats kinda been whats going on.....the praying part......sometimes it's good to be 2nd in charge. I'm the sous but just trying to help out if I can and thats what I see going on....54% worst food cost ever and i've been there 17 years....chefs a great guy but.....
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