Ingredients
1 lb sorrel sepals
1 oz ginger
Piece of dried orange peel
One piece of cinnamon stick
1 tsp whole cloves
1 tsp rice
1 gallon boiling water
Sweeten to taste)
1/4 pt rum (I use J Wray and Nephew white rum)
Direction
Put the dried sorrel, ginger, orange peel, cinnamon stick, cloves and...