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  1. nicko

    January 2021 Challenge - rice!

    Wow some amazing dishes. So awesome!
  2. nicko

    Controls in the mod queue broken

    Seems to be working now.
  3. nicko

    Can You Freeze Buttermilk?

    Thanks I threw it in the freezer I will see how it turns out when I use it next time. I appreciate the help everyone.
  4. nicko

    Controls in the mod queue broken

    Seeing the same issue I will report it to CH.
  5. nicko

    Can You Freeze Buttermilk?

    Can you freeze buttermilk? We always buy buttermilk for a recipe but then there is left over that is not needed. I hate throwing it out but wondered if anyone has had good experience with freezing it. Did a search in the forums but I did not see any discussions in the results. THanks
  6. nicko

    Happy New Year!

    Happy New Year to everyone. We sincerely wish you all a healthy and less restrictive 2021. Blessing to all in the new year. ChefTalk.com
  7. nicko

    Happy New Year!

    Happy New Year to everyone. We sincerely wish you all a healthy and less restrictive 2021. Blessing to all in the new year. ChefTalk.com
  8. nicko

    December 2020 Challenge - Let's make SOUP

    @teamfat no matter if you did get blood in your soup you would of had a natural thickener and saved a step Ha Ha!
  9. nicko

    December 2020 Challenge - Let's make SOUP

    @teamfat I hope you are ok that looks pretty bad. Did you have to take a trip to the ER?
  10. nicko

    Better than Bullion Au Jus

    Quite some time ago I recall ChefEd first mentioned Better than Bullion bases in a discussion. I started using them after that and never turned back. @teamfat I checked their website and it does look like the Au Jus is no longer available. You could use roasted beef base...
  11. nicko

    Merry Christmas

    Wishing everyone a very Merry Christmas.
  12. nicko

    December 2020 Challenge - Let's make SOUP

    @teamfat with such a sweet stock from the chicken feet I bet it was nice an gelatinous. That would of been a great stock for consomme.
  13. nicko

    December 2020 Challenge - Let's make SOUP

    @teamfat so awesome to see the use of chicken feet. What an amazing looking soup. Been on my mind lately to do a clam chowder which I have not done for many moons. :D Please forgive the quality of the photos I did this after work and the days are so short there is not much light so they are not...
  14. nicko

    December 2020 Challenge - Let's make SOUP

    We prepare food for our dog (chicken, vegetables and oats). I usually use the chicken stock that is left and a little of the chicken to prepare a classic Greek Avgolemono soup. Start out by cooking chicken breast in the slow cooker After 4 hours on high I shred it and save a little for the...
  15. nicko

    For Kuan: Extraction vs Braise

    @kokopuffs it helps if you include a reference to the person like this @kuan so they see the post.
  16. nicko

    December 2020 Challenge - Let's make SOUP

    @butzy that look very tasty! @hank looks great @Iceman that looks like something I would order and enjoy at a little French bistro. Nice pics
  17. nicko

    December 2020 Challenge - Let's make SOUP

    @brianshaw a nice soup thank you for sharing.
  18. nicko

    December 2020 Challenge - Let's make SOUP

    Very cool thanks for sharing.
  19. nicko

    December 2020 Challenge - Let's make SOUP

    @phatch that looks mighty tasty! I have never seen a pot like that with a divider in the middle. Had some mushrooms that were getting close to their shelf life so I made a classic cream of mushrooms soup. Following a classic recipe it called for a liaison of eggs and cream to thicken...
  20. nicko

    December 2020 Challenge - Let's make SOUP

    Ahh soup great idea. It is my go to method to use up food that is getting close to end of life. In our home Split Pea is a regular part of our menu. The crock pot is best for this. Throw in the ham bone left over from Thanksgiving and your all set. The chicken stock I use is from simmering...
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