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Hi chefs I want to know if this wok need seasoning or no

Hi chefs Yesterday i bought some micro greens and i want to ask if they will regrow after harvest them? and if yes how i can regrow them ?

Hi Chefs Shortly before i was trying to make ravioli So i made and rolled my dough but when I finished from shaping it i found it a bit dry although I covered it with a towel What should i do to save it from drying?

Hello Chefs Im an amateur chef and I am passionate about cooking So i want you to give me the names of some cooking books that teach cooking techniques not recipes Thank you