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  1. abefroman

    Can frozen fish be used for sushi?

    Can frozen fish be thawed and used for sushi? If so, an kinda which work well? And any to avoid?
  2. abefroman

    What is the best saffron?

    What is the best saffron? Some are 10x more expensive than others.
  3. abefroman

    What is the best air fryer?

    What is the best air fryer? Is there a good one which is also a toaster?
  4. abefroman

    What's the best way to make cheese bread?

    What's the best way to make cheese bread? I tried a couple times, mixing the cheese in right after kneading, but it doesn't come out right.
  5. abefroman

    What is the best way to cook beef short ribs?

    What is the best way to cook beef short ribs?
  6. abefroman

    What are the best American dishes to make for Europeans?

    What are the best American dishes to make for Europeans (visiting the U.S. for the first time)?
  7. abefroman

    Meat at 65 deg, is it good?

    Meat (chicken, pork and fish) at 65 deg, is it good? Presumably, it was near this temperature for several hours and on a non-refrigerated truck for 11 hours, in a cardboard box with 2 nearly completed melted ice packs, and possibly out of refrigeration for sometime before that.
  8. abefroman

    What is a good way to prepare horse?

    What is a good way to prepare horse? What temperature do you cook it to? Specifically the cuts I have access (in Europe) to are thinly sliced fillets (like sandwich steak), or a thicker piece from the same cut, like an inch or two thick.
  9. abefroman

    Do you boil or bake your corned beef brisket?

    Do you boil or bake your corned beef brisket? I always boil it, however a corned beef brisket said it was for baking. Which method tastes better?
  10. abefroman

    What are some good things to make in a Vitamax blender?

    What are some good things to make in a Vitamax blender?
  11. abefroman

    Do you tip when picking up food for carryout?

    Do you tip when picking up food for carryout? And if so how much? The usual 20% or so?
  12. abefroman

    What are some good appetizers to make with duck confit?

    What are some good appetizers to make with duck confit? Any any uses for its fat.
  13. abefroman

    Do you eat salmon skin with the scales on?

    Do you eat salmon skin with the scales on? Or do you scale it first?
  14. abefroman

    What's the best way to cook eggplant without using oil?

    What's the best way to cook eggplant without using oil?  Or any way for that matter.  I'll the healthy recipes I've found for it call for "less oil"
  15. abefroman

    What are some desserts you can make which contain jam/jelly?

    What are some desserts you can make which contain jam/jelly?
  16. abefroman

    Is sanitizing jam jars necessary if you refridgerate it?

    Is sanitizing jam jars necessary if you refrigerate it? If not, can they be sanitized with K-meta?
  17. abefroman

    If I replace pectin with gelatin in a jam recipe, can I use less sugar?

    If I replace pectin with gelatin in a jam recipe, can I use less sugar? Are there any other ways to reduce the sugar and still have the right consistency?
  18. abefroman

    What's the best bread machine?

    What's the best bread machine?  Anyone have one?  Which one, and how do you like it? (Its not for me)
  19. abefroman

    What are the best/your favorite fillings for arepas?

    What are the best/your favorite fillings for arepas?
  20. abefroman

    Would you ever use a non-drinkable wine for cooking?

    Would you ever use a non-drinkable wine for cooking?  IE to make a pan sauce. I was told salt is intentionally added to a wine, which had also turned to vinegar (not sure if that was the result of the salt), to make it a "cooking wine".
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