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  1. abefroman

    Can frozen fish be used for sushi?

    Can frozen fish be thawed and used for sushi? If so, an kinda which work well? And any to avoid?
  2. abefroman

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    I enjoy the texture actually
  3. abefroman

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    With nutrients
  4. abefroman

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    Oh and try to guess the green
  5. abefroman

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    Arroz negro - arroz calasparra (like bomba but takes more water), squid ink, seafood stock, water, Argentine Shrimp, scallops, lemon, and I added some fish for the halibut.
  6. abefroman

    What is the best saffron?

    What is the best saffron? Some are 10x more expensive than others.
  7. abefroman

    What is the best saffron?

    There is a Spanish saffron that’s only $30/oz, which is the kind I usually get. I just picked up some of the >$200/oz kind to compare.
  8. abefroman

    THE AUGUST 2020 CHALLENGE IS . . . . . GREECE

    Greek Gigante Beans - Yia Yia's method Soak the beans overnight: Put all the ingredients into a slow cooker: Top it off with some onions: Let that cook for 10 hours, stirring occasionally: 0% 50% 75% 100% Add sliced loukoniko, grated Greek cheese, and toast:
  9. abefroman

    What is the best saffron?

    Unfortunately imports from Iran are banned in the U.S.
  10. abefroman

    THE AUGUST 2020 CHALLENGE IS . . . . . GREECE

    I plan on making these Greek beans for the challenge, could someone translate the recipe please?
  11. abefroman

    What is the best saffron?

    How does that compare to Spanish?
  12. abefroman

    What is the best saffron?

    What is the best saffron? Some are 10x more expensive than others.
  13. abefroman

    What is the best air fryer?

    What is the best air fryer? Is there a good one which is also a toaster?
  14. abefroman

    What's the best way to make cheese bread?

    What's the best way to make cheese bread? I tried a couple times, mixing the cheese in right after kneading, but it doesn't come out right.
  15. abefroman

    What is the best way to cook beef short ribs?

    What is the best way to cook beef short ribs?
  16. abefroman

    Do you blanch your bones prior to making stock?

    Seems that would rob a lot of the flavor.
  17. abefroman

    What are the best American dishes to make for Europeans?

    What are the best American dishes to make for Europeans (visiting the U.S. for the first time)?
  18. abefroman

    Gonna cook Peruvian dish. Needs suggestions!

    Aji Amarillo Chicken
  19. abefroman

    July 2018 Monthly Challenge

    Patatas Bravas
  20. abefroman

    Meat at 65 deg, is it good?

    Didn't think so. Its unlikely it went from 40 deg to 65 in less than a couple hours, so I threw it out, I threw the dairy our as well. (the company gave me a refund and let me keep the veggies).
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