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Can frozen fish be thawed and used for sushi? If so, an kinda which work well? And any to avoid?

I enjoy the texture actually

With nutrients

Oh and try to guess the green

Arroz negro - arroz calasparra (like bomba but takes more water), squid ink, seafood stock, water, Argentine Shrimp, scallops, lemon, and I added some fish for the halibut.

What is the best saffron? Some are 10x more expensive than others.

There is a Spanish saffron that’s only $30/oz, which is the kind I usually get. I just picked up some of the >$200/oz kind to compare.

Greek Gigante Beans - Yia Yia's method Soak the beans overnight: Put all the ingredients into a slow cooker: Top it off with some onions: Let that cook for 10 hours, stirring occasionally: 0% 50% 75% 100% Add sliced loukoniko, grated Greek cheese, and toast:

Unfortunately imports from Iran are banned in the U.S.

I plan on making these Greek beans for the challenge, could someone translate the recipe please?

How does that compare to Spanish?

What is the best saffron? Some are 10x more expensive than others.

What is the best air fryer? Is there a good one which is also a toaster?

What's the best way to make cheese bread? I tried a couple times, mixing the cheese in right after kneading, but it doesn't come out right.

What is the best way to cook beef short ribs?

Seems that would rob a lot of the flavor.

What are the best American dishes to make for Europeans (visiting the U.S. for the first time)?

Aji Amarillo Chicken

Patatas Bravas

Didn't think so. Its unlikely it went from 40 deg to 65 in less than a couple hours, so I threw it out, I threw the dairy our as well. (the company gave me a refund and let me keep the veggies).