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  1. C

    artichoke - choke

    oops typo, it should be simmer for about 15-20 minutes
  2. C

    artichoke - choke

    I've always eaten the choke of my homegrown artichokes & found the chokes the best!!!! Not tough or fibrous, but soft & delicious. Because there is a lot of choke meat, it means more of this delicious vegetable. I grow my artichokes in an organic permaculture garden so this might help. I trim...
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