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  1. ChefMike09

    Whole pig roast? What to charge?

    Thanks so much for the great answer ill definitely do so!
  2. ChefMike09

    Whole pig roast? What to charge?

    Thanks chef ross!
  3. ChefMike09

    Whole pig roast? What to charge?

    Great advice thanks!!!
  4. ChefMike09

    Whole pig roast? What to charge?

    Pretty straight forward question I have a wedding later this year for my catering side buisness that wants a pig roast and obviously this is time consuming how would you go about charging them for it? I do not know how many ppl yet, lets say 100 ppl. Price per person for food for food cost but...
  5. ChefMike09

    Would you eat there again if...?

    you speak the truth!!
  6. ChefMike09

    Would you eat there again if...?

    dude that takes the cake lol I would of sued the crap out of them if they pissed in my stir fry!!!
  7. ChefMike09

    Would you eat there again if...?

    Haha yeah i've been in that situation before and i couldnt agree with you more man its just such a shame..they are just lucky I didnt ruin there reputation by posting a review with a picture..but they did lose a good customer.
  8. ChefMike09

    Would you eat there again if...?

    So there is this family owned Indo-Pakistani restaurant in my town that I go to pretty often, I know the family that runs it, very very nice people. They cook great authentic dishes that the mother prepares upstairs (not in a commercial kitchen lol)...
  9. ChefMike09

    Would you eat there again if...?

    Yes I did just that when i brought them the moldy dessert back the next day...lol. They know im a chef i rent a commissary kitchen down the street.
  10. ChefMike09

    Would you eat there again if...?

    haha dont blame you...i was so disappointed
  11. ChefMike09

    Would you eat there again if...?

    it would be a diff story if it was maybe a piece of foil or something but mold is unacceptable..
  12. ChefMike09

    Would you eat there again if...?

    I know man i'm just so bummed out for them they are such good people...i'm not going back to say the least lol....
  13. ChefMike09

    Would you eat there again if...?

    So there is this family owned Indo-Pakistani restaurant in my town that I go to pretty often, I know the family that runs it, very very nice people. They cook great authentic dishes that the mother prepares upstairs (not in a commercial kitchen lol) and is served downstairs (commercial grade)...
  14. ChefMike09

    Career advice

    Do not waste your money on culinary school man. Just learn from experience and work under some good chefs and find a mentor.
  15. ChefMike09

    Best Food Costing tracker

    look on chefs-resources.com, not sure what your budget is but cheftech is another option. Personally id just make something on google sheets.
  16. ChefMike09

    Lemon juice in Indian roti dough

    Yeah usually rotis are not crisp they are nice and soft with charred blisters through out. Usually for my roti I either use chick pea flour and water or whole wheat flour and water, maybe a bit of oil, then brushed with ghee and covered after cooking. If you are trying to extend the self life id...
  17. ChefMike09

    Ghost kitchen and Grub Hub/Door Dash??

    Good day everyone, I'm in the works of starting a small scale (side business, im a full time chef) ghost kitchen out of a commissary kitchen and I have been doing my research and see alot of them use third party delivery services. My question is how are these ghost kitchens even remotely...
  18. ChefMike09

    Top butt sirloin carving station?

    Hey everyone, I'll get right to the point, i'm catering a wedding for 75 ppl Sept 6th. For the main buffet they are getting plated salad, green beans, mash, chicken (airline) fettuccine Alfredo and a chef carving station. Can anyone give me some advice on how much top butt sirloin i should have...
  19. ChefMike09

    How do i find local/surrounding area food competitions/shows?

    Hey everyone, Just asking to see if anyone knows how to find local food shows/competitions, google isn't helping as much as i thought. I live in Wisconsin.
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