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I'be been working in a Small Inn for 2 months, but I have to quit for that workplace because my co-workers are so toxic, they do more gossiping than working and the Inn has only 2 chefs, including me. So sometimes, when there are many customers there is only one chef and the customers kept...

Hello, I'm Kinda new here, I'm from Philippines, I graduated last year in a Culinary School, and as of now I didn't have a On the Job Training because it is Kinda Expensive when you have a Training in abroad, and I didn't have enough money to it yet, I'm just worried because in the agencies I've...