Plenty of smoked foods hold fine but smoked hamburgers dont do well unless they are fresh from what I've seen, any ideas? Maybe a steam to reheat? Holding hot just kills em unless they sell fast.
One of my good friends said he was at a very nice restaurant in a wealthy Colorado ski town and one component of a dish was a perfectly soft boiled egg that was perfectly square with the yolk centered perfectly (I know nothings perfect but you get the idea), and they breaded and fried it like a...
Been lurking around reading through the archives for a few months figured it was time to say hi to you nice folks. Great stuff here, love hearing the opinions from people with experience it's a great learning aid so a big thanks to all of yall the advice is appreciated.
Anyone else in Oklahoma?