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  1. macaron

    high quality hparchment paper sheet for macaron

    hi everyone!! i was wondering if anyone here can recommend a brand of parchment paper sheet that will not wrinkle when it comes into contact with macaron batter and that it will not deform the round shape of my macaron before and during baking any help is greatly appreciated.  thanks everyone
  2. macaron

    Dots on macaron shells

    I have encountered another problem with macarons (see picture) for some reason I have been baking macaron shells with dark dots on them (no matter which kinda of colour I use to dye the shell) . when they are sitting to dry it looks kinda white and wet. when it's done baking and left to cool the...
  3. macaron

    Dots on macaron shells

    I have encountered another problem with macarons (see picture) for some reason I have been baking macaron shells with dark dots on them (no matter which kinda of colour I use to dye the shell) . when they are sitting to dry it looks kinda white and wet. when it's done baking and left to cool the...
  4. macaron

    Macaron storage and maturing problem .. Help !!

    Hi all the macaron bakers out there !!! I need help !! i have a question about macaron storage and maturing and was wondering if anyone can help. my macarons: I use French method I mostly use buttercream filling (egg white, butter and sugar) after filling them I put them in air tight glass...
  5. macaron

    Macaron mature procedure and storage issue

    Hi all the macaron bakers out there !!! I need help !! i have a question about macaron storage and maturing and was wondering if anyone can help. my macarons: I use French method I mostly use buttercream filling (egg white, butter and sugar) after filling them I put them in air tight...
  6. macaron

    Macaron help!!!!!!

    I be been making macarons for a month and attended a class .. I could say I manage to make nice macarons but my problem is after the 24 hour maturation in the fridge with the fillings my macaron shell is not crispy anymore It doesn't feel like a crunchy egg shell. (but i do get the chewy...
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