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  1. G

    Why chicken chewy, rubbery and hard ?

    Maybe there is a mismatch. I dont know ! I have learned cooking from my mother, and she never gave so much emphasis in chicken cuts ! We genetally use all kind of pieces in our curries. This can also be a valid point actually. I have noticed that flesh of the wings, legs are not that chewy and...
  2. G

    Why chicken chewy, rubbery and hard ?

    Exactly, I dont know much.I have read improper defrosting can lead to bactarial contamination/growth something like that ! Ok, I will invest in a thermometer for sure. That new, I will try it... Sometimes I marinade with salt , ginger garlic paste but I have never tried wet brine.Will try
  3. G

    Why chicken chewy, rubbery and hard ?

    So, according to your advice I should not cook a freshly killed chicken right away, instead I should put it in refridgerator for 1-2 days and then defrost it completely before cooking... ok, will try that... BTW, to completely defrost the chicken it will take more than 10 hrs, so ...which I...
  4. G

    Why chicken chewy, rubbery and hard ?

    by parts.Curry Cuts mainly.
  5. G

    Why chicken chewy, rubbery and hard ?

    Not whole chicken,curry cuts dominantly sometimes boneless and sometimes with bones.Im from Indian, so generally make curries of diffirent types.Dont know the exact temp, I generally follow whats told in the recepies like medium heat, high heat and all...
  6. G

    Why chicken chewy, rubbery and hard ?

    Whenever I cook chicken it always turns out hard and chewy.I dont understand why ? PLease lemme know the science behind cooking the best soft chicken. I tried cooking by two types , One is I cooked fresh chicken which is never refridgetated and another one is refrageratd chicken thawed very...
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