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  1. jerkseasoning

    jerkseasoning

    Greetings all, In my veg box last week there was a one and half pound beetroot, I love small cooked beets, and dont' mind them grated raw in a salad, but don't fancy borstch (dont know how to spell that) soup, a pickle could be OK, but can I cut the wretched thing up first before cooking...
  2. jerkseasoning

    jerkseasoning

    Air bubbles in chutney - help please, I made some marrow chutney in glass jars last month, and just happened to notice yesterday, there were air bubbles around quarter to half an inch approx. in the mixture which I remember was very thick when I potted it, am worried about botulism, one jar lid...
  3. jerkseasoning

    jerkseasoning

    I have been given some fresh barlotti beans still in their pods, I assume the beans have to be removed, but honestly do not have any idea for their use - Help please thank you in advance!
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