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    How do you rate a restaurant?

    I will usually hit a place a minimum of three times before I even think about reviewing it. Sometimes, places are just having a bad day, the kitchen is in the weeds or they are short staffed. If I see the same thing every single time though, that is indicative of a trend. That being said...
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    I need help pairing pork and cheese for a pizza idea

    Had an idea for a pizza based off a pork dish that I make every now and then. The original dish is a pork chop with an apple brandy cream sauce. Marinate the pork in apple concentrate, brandy, garlic and salt and grill it. The cream sauce is butter, shallots, heavy cream, apple brandy, salt...
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