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    Choosing the right commercial equipment for vegetable / fruit puree

    Hello, We are working on a small-scale catering service that produces apple and fruit sauces. The idea is to steam the fruits then blend them and place them in a 300 litre tank that keeps them warm while stirring. I'm not experienced enough to know the best / most efficient setup, thus I'm...
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    Hello from Egypt!

    Hi! New on the forum here. Setting up a small factory / catering service and looking forward to it! Happy to join this forum.
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