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    After the very first catering event, my boss made me to do...

    I, somehow, did my first catering event last weekend (thanks to all the colleagues who shared their experiences with me). It was just around $3000 event which went Surprisingly good (I was almost throw up before the event; so- nervous and so- worried). We(crew and myself) came back almost...
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    Would you share your story for the first time when you start your catering business ?

    Last night, the owner of my restaurant asked(well, more like in between ordering and demanding) creating for "catering business development plan". I have been working in the restaurant since 1997 but unfortunately I never had a chance to open up catering business in my career. I would love to...
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