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  1. cheflayne replied to the thread Why my linguine with clam sauce tastes a bit dull?.

    A splash of nam pla would bring umami to the party and heighten the flavors.

    Feb 26, 2018 at 4:12 AM
  2. phatch replied to the thread Why my linguine with clam sauce tastes a bit dull?.

    Were your parsley and oregano also dried? If so, then I think that would be the culprit. This dish doesn't cook long enough to gain what...

    Feb 26, 2018 at 4:04 AM
  3. chefwriter replied to the thread the only way this could be successful is if it were a reality show..

    So you should just get out and find somewhere else to work. On the other hand... "Hate to tell her it's her husband and the other rich...

    Feb 26, 2018 at 4:01 AM
  4. foodpump replied to the thread the only way this could be successful is if it were a reality show..

    A-yup. The only perk you have now is finding the "parachute out " figure, the dollar amount in accumulated loss that triggers the...

    Feb 26, 2018 at 3:36 AM
  5. Gone A. posted a new thread.

    the only way this could be successful is if it were a reality show.

    I really wish I'd started a blog at the beginning. I retired from crazy restaurant life a few years ago, managed a private school...

    Forum: Professional Chefs

    Feb 26, 2018 at 2:58 AM
  6. aliphares liked sgsvirgil's post in the thread Mildly Surprised.

    There is a lot of good information about wine and food pairing in this section.

    Feb 26, 2018 at 1:32 AM
  7. John Swift posted a new thread.

    Why my linguine with clam sauce tastes a bit dull?

    I used can baby whole clams and followed the usual instructions: 1. olive oil and butter 2. garlic 3. 1/2 cup of white wine 4. then...

    Forum: Food & Cooking

    Feb 26, 2018 at 12:46 AM
  8. maryb replied to the thread What did you have for dinner?.

    Comfort food weekend! Tator Tot Hotdish! Simple filling food. Creamy slaw on the side and a cold beer!

    Feb 26, 2018 at 12:46 AM
  9. drirene liked mike9's post in the thread What did you have for dinner?.

    I made a Spanish inspired octopus, squid and chorizo stew yesterday. We had friends over for a "last supper" since they are moving to...

    Feb 26, 2018 at 12:46 AM
  10. drirene liked iceman's post in the thread Recommendations for a Garlic Press.

    I got one like this for change back on a $5. I hit it with a rinse, shake it in the soapy water and hit it with another rinse; <...

    Feb 26, 2018 at 12:40 AM
  11. drirene liked kokopuffs's post in the thread Recommendations for a Garlic Press.

    With crushed you're blending the different layers which excites the flavour.  Crushing the different layers together causes a chemical...

    Feb 26, 2018 at 12:33 AM
  12. benuser liked chefbillyb's post in the thread Would like a knife recommendation for slice thin raw beef.

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    IMG_2049.JPG IMG_2050.JPG Feb 26, 2018 at 12:25 AM
  13. fatcook liked yeller's post in the thread What did you have for dinner?.

    [ATTACH] Mesquite grilled Rib Eye, Pan Seared Scallops, twice baked potato, roasted brussel sprouts with garlic and prosciutto topped...

    Resized_20180213_182018_6250.jpeg Feb 26, 2018 at 12:24 AM
  14. drirene liked boar_d_laze's post in the thread Recommendations for a Garlic Press.

    Oxo is very good at those sort of small tools. Kitchen Aid has a decent line out for a low price. Westmark is the king of small tools....

    Feb 26, 2018 at 12:12 AM
  15. drirene liked ed buchanan's post in the thread Recommendations for a Garlic Press.

    Not worth cleaning time required..Put garlic in plastic bag , smash with frying pan or meat mallet. Throw bag away /no cleaning,...

    Feb 26, 2018 at 12:11 AM
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