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  1. drirene replied to the thread Feedback for a new product.

    Please repost the photo. It is not viewable.

    Aug 15, 2018 at 3:09 AM
  2. rick alan liked Pat Pat's post in the thread Tomato Cream Sauce, suggestions on how to make?.

    If you describe the inside texture as creamy, I'd say it's either made using mashed potatoes lightened with whipped cream or made using...

    Aug 15, 2018 at 2:55 AM
  3. rick alan liked sgsvirgil's post in the thread Tomato Cream Sauce, suggestions on how to make?.

    Soft rice added to the sauce and hit with an immersion blender and then strained.

    Aug 15, 2018 at 2:55 AM
  4. drirene liked Iceman's post in the thread Tomato Cream Sauce, suggestions on how to make?.

    OK ... Here is what I would do ... 1 can fire-roasted tomatoes 1 roasted sweet red pepper * 1/2 cup heavy cream 3 tablespoons good...

    Aug 15, 2018 at 2:54 AM
  5. drirene liked Pat Pat's post in the thread Tomato Cream Sauce, suggestions on how to make?.

    The basic tomato cream sauce that I've seen used in many Italian joints is simply tomato sauce + whipping cream. You vary the...

    Aug 15, 2018 at 2:54 AM
  6. rick alan replied to the thread Tomato Cream Sauce, suggestions on how to make?.

    The binder is of course the mystery part here. I'd initially think cream and some little egg white were in there, no yellow tinge to...

    Aug 15, 2018 at 2:52 AM
  7. drirene liked phatch's post in the thread how to break spaghetti in two.

    This is really about physics, but I thought it interesting. If you take a stick of dry spaghetti and push in on from both ends until it...

    Aug 15, 2018 at 2:36 AM
  8. rick alan liked millionsknives's post in the thread August 2018 Cooking Challenge - Weeknight cookout!.

    Next weekend I'm going to a tiki themed party. I plan to Hawaiian it up with mochiko chicken. Here is my test batch. I cut the dark...

    IMG_20180812_202206_989.jpg Aug 15, 2018 at 2:34 AM
  9. drirene attached a file to the thread August 2018 Cooking Challenge - Weeknight cookout!.

    With ingredients in just about any cupboard, these sweet tooth-satisfying bars can be whipped up in 90. Ten minutes for prep, 20...

    IMG_9962.JPG IMG_9963.JPG Aug 15, 2018 at 2:31 AM
  10. drirene liked millionsknives's post in the thread August 2018 Cooking Challenge - Weeknight cookout!.

    Next weekend I'm going to a tiki themed party. I plan to Hawaiian it up with mochiko chicken. Here is my test batch. I cut the dark...

    IMG_20180812_202206_989.jpg Aug 15, 2018 at 2:15 AM
  11. drirene liked butzy's post in the thread August 2018 Cooking Challenge - Weeknight cookout!.

    Potjie (non traditional) Can be made with any type of meat and vegetables etc. I used thinly sliced pork chop cut into pieces, to make...

    02 potjie set up.jpg 03 frying fatty pork.jpg 04 adding sliced red onions.jpg 05 spices.jpg 07 added pork.jpg 08 cooking.jpg 10 ready to eat.jpg 06 spices.jpg Aug 15, 2018 at 2:15 AM
  12. drirene liked planethoff's post in the thread August 2018 Cooking Challenge - Weeknight cookout!.

    For the concept of the challenge I grilled the filet,made and reduced the Bordelaise sauce, boiled and mashed the potatoes, and roasted...

    9C698689-080C-419A-9528-BAF2D185D02C.jpeg Aug 15, 2018 at 2:14 AM
  13. ivanthetrble replied to the thread Cacio e pepe.

    Using about a 60/40 mix of grated parm/pecorino. I use a fairly fine Microplane to grate the cheese. I add the cheese off the heat....

    Aug 15, 2018 at 1:48 AM
  14. brianshaw replied to the thread Cacio e pepe.

    Are you adding the cheese off the fire? What cheese are you using?

    Aug 15, 2018 at 1:36 AM
  15. ivanthetrble posted a new thread.

    Cacio e pepe

    Having some issues with this dish. Simple enough, only a few ingredients, but apparently the devil is in the details. My issue is the...

    Forum: Food & Cooking

    Aug 15, 2018 at 12:42 AM
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