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  1. sgsvirgil liked kuan's post in the thread Seeking resources - how do some restaurants maintain consistency?.

    I don't know if you can. The key to consistency is hiring people who understand what a proper sauce looks like, what the difference is...

    Oct 22, 2018 at 12:34 AM
  2. kuan replied to the thread Seeking resources - how do some restaurants maintain consistency?.

    I don't know if you can. The key to consistency is hiring people who understand what a proper sauce looks like, what the difference is...

    Oct 21, 2018 at 11:54 PM
  3. jellly replied to the thread Seeking resources - how do some restaurants maintain consistency?.

    I appreciate the replies, thank you. Perhaps I was wrong to use Texas Roadhouse as my example, because I can think of several...

    Oct 21, 2018 at 11:41 PM
  4. kuan replied to the thread Seeking resources - how do some restaurants maintain consistency?.

    Really good prep cooks. :) In restaurants where menus remain constant for months at a time the key is in good hands on leadership....

    Oct 21, 2018 at 11:12 PM
  5. ChefRossy posted a new thread.

    Hi everyone

    Hello to everyone . I am excited to join cheftalk and I am looking forward to learning and possibly contributing. I am getting ready to...

    Forum: New User Introductions

    Oct 21, 2018 at 10:43 PM
  6. Kevin Simonson posted a new thread.

    Vulcan MSA 48in.

    Just bought my first Vulcan griddle. There is no visible weld between the 1in plate and side walls. Other griddles, different brand...

    Forum: Cooking Equipment Reviews

    Oct 21, 2018 at 10:02 PM
  7. sgsvirgil replied to the thread Seeking resources - how do some restaurants maintain consistency?.

    Chain restaurants like Texas Road House maintain such robotic consistency because much of their menu comes already pre-made and frozen,...

    Oct 21, 2018 at 8:53 PM
  8. rick alan replied to the thread What did you have for dinner?.

    Same here, but were I am living now haven't seen much variety. I remember one season like this there were many variety of coral...

    Oct 21, 2018 at 5:14 PM
  9. ThomasW liked phatch's post in the thread Custom made 240mm Damascus Steel Kitchen Knife.

    I would suspect they were causing a server wait or load increase And to quibble with Rick it's not that they harden or not per se...

    Oct 21, 2018 at 11:07 AM
  10. ThomasW liked rick alan's post in the thread Custom made 240mm Damascus Steel Kitchen Knife.

    You misread my comment, I didn't imply that you needed a hardening/non-hardening combination, just that it is typically what has been...

    Oct 21, 2018 at 11:07 AM
  11. rick alan replied to the thread Custom made 240mm Damascus Steel Kitchen Knife.

    You misread my comment, I didn't imply that you needed a hardening/non-hardening combination, just that it is typically what has been...

    Oct 21, 2018 at 8:20 AM
  12. harpua liked chefpeon's post in the thread Bulk Cookie Prep.

    It only takes about 15-30 minutes for cookie dough balls to thaw. At least enough so that you can flatten them just a little before they...

    Oct 21, 2018 at 7:32 AM
  13. chefpeon replied to the thread Bulk Cookie Prep.

    It only takes about 15-30 minutes for cookie dough balls to thaw. At least enough so that you can flatten them just a little before they...

    Oct 21, 2018 at 1:32 AM
  14. phatch replied to the thread Custom made 240mm Damascus Steel Kitchen Knife.

    I would suspect they were causing a server wait or load increase And to quibble with Rick it's not that they harden or not per se...

    Oct 20, 2018 at 9:55 PM
  15. masseurchef replied to the thread General Characteristics of Catering Job vs Restaurant Job.

    Thank you, attention to detail, logistics, holding food...I'm starting to really get an idea of what it's like working in catering, with...

    Oct 20, 2018 at 9:52 PM
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