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  1. sgsvirgil replied to the thread Staffing a BBQ Restaurant kitchen.

    Unless you go with phatch's suggestion, your options are very limited precisely because of the long smoke times. Here they are in no...

    Jan 20, 2019 at 8:07 AM
  2. sgsvirgil replied to the thread Sea food dishes that can survive reheating or served cold?.

    These are not good bedfellows, my friend. Try talking some sense into your customers and explain the health risks and the quality...

    Jan 20, 2019 at 8:01 AM
  3. sgsvirgil liked chefbillyb's post in the thread One Time Catering.

    This may also be a good idea...... Special Event Liability Insurance

    Jan 20, 2019 at 7:54 AM
  4. mike9 liked cheflayne's post in the thread Sea food dishes that can survive reheating or served cold?.

    How long from drop off to serve? I would be hesitant to have someone reheat because of safety and quality issues. The caterer's name and...

    Jan 20, 2019 at 7:16 AM
  5. mike9 replied to the thread January Cooking Challenge: Chile Peppers!.

    Yes it's slow cooked for an hour, the texture and flavor are so much more developed compared to quick fried "calamari". *"1 minute, or...

    Jan 20, 2019 at 7:13 AM
  6. phatch replied to the thread Sea food dishes that can survive reheating or served cold?.

    You'd probably scare them off but Chinese Jellyfish salad is fun if they're adventurous. The jellyfish itself is essentially flavorless...

    Jan 20, 2019 at 6:01 AM
  7. someday replied to the thread Sea food dishes that can survive reheating or served cold?.

    I agree I think some sort of seafood stew is your best bet. At least you could control not overcooking the seafood on your end, and just...

    Jan 20, 2019 at 5:30 AM
  8. cheflayne replied to the thread Sea food dishes that can survive reheating or served cold?.

    How long from drop off to serve? I would be hesitant to have someone reheat because of safety and quality issues. The caterer's name and...

    Jan 20, 2019 at 4:20 AM
  9. Tday01 posted a new thread.

    Sea food dishes that can survive reheating or served cold?

    We've been asked to cater a small 6-8 person family event where the food is dropped off at the beginning of the event, and then kept...

    Forum: Food & Cooking

    Jan 20, 2019 at 4:00 AM
  10. Tday01 replied to the thread Why are my Fondant Potatoes Soggy?.

    Thanks for the suggestions. The Guardian article was pretty good. It was a different style of potato: all butter, no stock. In the end...

    Jan 20, 2019 at 3:45 AM
  11. morning glory liked Cambui_Al's post in the thread December Cooking Challenge: Eggs.

    I am sorry I missed this one, as eggs are one of my favourite dishes. As a short-order chef back in my late teens, I have cooked a good...

    Jan 20, 2019 at 2:29 AM
  12. morning glory liked Cambui_Al's post in the thread How Many Are You From United Kingdom?.

    Hi @Amantha Funches - I am from the UK, but left in 2008 to go and live in Singapore, before moving to Brazil where I live now.

    Jan 20, 2019 at 2:28 AM
  13. morning glory replied to the thread January Cooking Challenge: Chile Peppers!.

    Is this slow cooked squid? It looks very good.

    Jan 20, 2019 at 2:25 AM
  14. morning glory liked mike9's post in the thread January Cooking Challenge: Chile Peppers!.

    Tonight I made a beautiful Squid and Chorizo stew a la Raymond Blanc. Before and after, but no plate pic. Served with hot garlic bread...

    Jan 20, 2019 at 2:24 AM
  15. morning glory liked butzy's post in the thread January Cooking Challenge: Chile Peppers!.

    Ah, You are coming to my neck of the woods :) Will be good to see you :cool:

    Jan 20, 2019 at 2:23 AM
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