Recent Activity

Activity stream for all registered members at ChefTalk.

  1. rick alan replied to the thread How to use an electric stove?.

    Careful with your plastic items, those hot elements just love to eat them.

    Apr 19, 2018 at 12:26 PM
  2. morning glory replied to the thread April 2018 Challenge: Wood.

    The weather here in Kent, GB has suddenly turned into record highs for April. Its a heatwave! If I can unearth that BBQ...

    Apr 19, 2018 at 11:48 AM
  3. morning glory liked teamfat's post in the thread April 2018 Challenge: Wood.

    You know, this video never does show them doing any cooking. [MEDIA] mjb.

    Apr 19, 2018 at 11:46 AM
  4. teamfat replied to the thread April 2018 Challenge: Wood.

    You know, this video never does show them doing any cooking. [MEDIA] mjb.

    Apr 19, 2018 at 11:29 AM
  5. phaedrus replied to the thread Hours.

    It must be nice to work in Canada and Europe, Foodpump. A great many industries in the US pay crap wages! The top 0.1% of the people...

    Apr 19, 2018 at 11:17 AM
  6. phaedrus liked chefbillyb's post in the thread Hours.

    My feeling is, the reason we have to be in the kitchen working so many hours is because were dealing with an employee base that can't be...

    Apr 19, 2018 at 11:13 AM
  7. benuser liked rick alan's post in the thread Question - What do you think makes a good 'relationship' with a knife?.

    It really can't be over stressed that the process of sharpening and otherwise maintaining the blade-road and cross section profile...

    Apr 19, 2018 at 9:43 AM
  8. zahor.j replied to the thread Question - What do you think makes a good 'relationship' with a knife?.

    Haha, that is the way I cut myself a couple of days ago - on the heel, but I never considered 'rounding' it before. Tho I do round the...

    Apr 19, 2018 at 9:17 AM
  9. Jin replied to the thread How can I stay calm and organized as a line cook?.

    PS: Last but not least, the most important thing is: NEVER GIVE UP.

    Apr 19, 2018 at 8:54 AM
  10. Jin replied to the thread How can I stay calm and organized as a line cook?.

    I know what you are talking about bro. I work at a very busy Michelin starred restaurant. Tons of prep, 5~10 is considered Rush. THings...

    Apr 19, 2018 at 8:52 AM
  11. workaholic replied to the thread How can I stay calm and organized as a line cook?.

    If at all possible, ask to come in and shadow the best person that works that station on a busy night. Watch them for a whole shift, and...

    Apr 19, 2018 at 8:35 AM
  12. cheflew liked workaholic's post in the thread any one else have this problem when it comes to Stage in kitchens for potential job?.

    If this is a concern for you, ask what the stage will consist of during you interview. Ask what the time expectation should be, and if...

    Apr 19, 2018 at 8:30 AM
Loading...