Recent Activity

Activity stream for all registered members at ChefTalk.

  1. Jain Daugh liked sgmchef's post in the thread Chef picture/credit posted?!?.

    Hi Jain, I fully appreciate your concerns. You have to bring those issues to the attention of the Chef. It is the Chefs responsibility...

    Jan 22, 2018 at 4:51 PM
  2. Jain Daugh replied to the thread Chef picture/credit posted?!?.

    I have not found but one or two of such (beyond fast food ;)) places. Any ideas on why/why not an 'open' kitchen is chosen by owners/chefs?

    Jan 22, 2018 at 4:45 PM
  3. Jain Daugh liked Pat Pat's post in the thread Chef picture/credit posted?!?.

    By 'open kitchen', I mean a restaurant where you can see all the cooking action from the table you are sitting. No need to actually...

    Jan 22, 2018 at 4:42 PM
  4. Jain Daugh replied to the thread Chef picture/credit posted?!?.

    I really don't want to 'call out the cook' to admonish her/his efforts, but more to provide FEEDback from a customer especially if the...

    Jan 22, 2018 at 4:42 PM
  5. Jain Daugh liked chefross's post in the thread Chef picture/credit posted?!?.

    I get it...I really do.....Let's have a easel with a 16 X 20 picture of the line cook of the day. This way I can call out that cook as...

    Jan 22, 2018 at 4:39 PM
  6. chefbillyb replied to the thread Is there more money in my future ?.

    ChefMike, now take what you just told me to you boss. I think you make a good case. I've made the same case to my bosses in past years....

    Jan 22, 2018 at 4:31 PM
  7. cindybixi replied to the thread Commissary Kitchen code requirements in Florida.

    Hello I am looking for a commissary kitchen for rent in the Fort Lauderdale / Davie / Hollywood Area.

    Jan 22, 2018 at 4:11 PM
  8. ChefMike09 replied to the thread Is there more money in my future ?.

    Thanks for all the replies, I don't have alot of chefs I can talk to around here so I appreciate the input. All in all I'm just nervous...

    Jan 22, 2018 at 3:52 PM
  9. ChefMike09 replied to the thread Is there more money in my future ?.

    Thanks for the long reply chef, I know iambunreplacable at this place. I have the lease amount of turnover, best food and labor cost out...

    Jan 22, 2018 at 3:49 PM
  10. ChefMike09 replied to the thread Is there more money in my future ?.

    Thanks for the reply chef, I'm in the process of looking for other places and seeing what they offer but wouldn't it be wise to stay and...

    Jan 22, 2018 at 3:43 PM
  11. TexanChef replied to the thread Would you share your story for the first time when you start your catering business ?.

    Thank you ! I am very glad to find this site.

    Jan 22, 2018 at 3:31 PM
  12. TexanChef liked flipflopgirl's post in the thread Would you share your story for the first time when you start your catering business ?.

    Click on advanced search and plug in professional catering and year 2010 and start sifting forward. Some really great posts from members...

    Jan 22, 2018 at 3:29 PM
  13. kylew posted a new thread.

    Wild Yeast

    [ATTACH] I have had a Brod & Taylor proofing box in my closet for a long time. If I were to list it on ebay it would be “Like New”....

    30D22CB0-51B4-4D69-A3D0-3EA08657BD2A.jpeg 93ECDDFC-1B3C-4FEE-B3F0-D53C53640C95.jpeg EDCD17B1-F417-4C81-8842-DBB101EC8B43.jpeg 8DA9424E-ABD9-4C08-AF2C-ADE31B2CF232.jpeg

    Forum: Pastries & Baking

    Jan 22, 2018 at 3:12 PM
  14. jimyra replied to the thread Would you share your story for the first time when you start your catering business ?.

    Ask your boss to purchase a book such as this for you; [MEDIA].

    Jan 22, 2018 at 2:34 PM
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