Hello, I am Amilcar Jaime, from Netherlands. I really fond of cooking, that is why, I opened a restaurant in Amsterdam. I offer home-made food to visitors. I am famous for surinaams food in local area. I love to share all ideas and want to get more tips to make food better.
Thanks. Surely I will but please tell me how can I present my best dishes there. Do I need to comply any guidelines?
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