starting working in the dish pit at 13... worked my way up to management in ten years at a high turnover lobster shack in the hamptons... traveled and worked in a few different countries... did some schooling but found my work ethic and ambition were better learning tools... trying to find the perfect job... would love to be a teacher
long island, ny
Professional Chef
Interests (Hobbies, favorite activities, etc.)
eating, traveling, woodworking
executive sous chef
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